47 relations: Acid, Aging of wine, Alcohol by volume, Alps, Annual growth cycle of grapevines, Aroma of wine, Botrytis cinerea, Breganze, Chardonnay, Denominazione di origine controllata, Desiccation, Dessert wine, Fermentation in winemaking, Garganega, Harvest (wine), Hectare, Italian wine, Italy, Latin, List of grape varieties, Lombardy, Merlara, Oak (wine), Oz Clarke, Piedmont, Pinot blanc, Province of Vicenza, Ripeness in viticulture, Sauternes (wine), Sauvignon blanc, Sauvignon vert, Straw wine, Sugars in wine, Sweetness of wine, Synonym, Tonne, Varietal, Veneto wine, Vespolina, Vintage, Viticulture, Vitis International Variety Catalogue, Vitis vinifera, Wasp, Welschriesling, Wine tasting descriptors, Yield (wine).
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Alps
The Alps (Alpes; Alpen; Alpi; Alps; Alpe) are the highest and most extensive mountain range system that lies entirely in Europe,The Caucasus Mountains are higher, and the Urals longer, but both lie partly in Asia.
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Annual growth cycle of grapevines
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Botrytis cinerea
Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.
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Breganze
Breganze is a town in the province of Vicenza, Veneto, Italy.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Desiccation
Desiccation is the state of extreme dryness, or the process of extreme drying.
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Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Garganega
Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Lombardy
Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.
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Merlara
Merlara is a comune (municipality) in the Province of Padua in the Italian region of Veneto, located about southwest of Venice and about southwest of Padua.
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.
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Oz Clarke
Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.
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Piedmont
Piedmont (Piemonte,; Piedmontese, Occitan and Piemont; Piémont) is a region in northwest Italy, one of the 20 regions of the country.
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Pinot blanc
Pinot blanc is a white wine grape.
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Province of Vicenza
The Province of Vicenza (Provincia di Vicenza) is a province in the Veneto region of northern Italy.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sauternes (wine)
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Sauvignon vert
Sauvignon vert (also known as Sauvignonasse & Friulano) is a white wine grape of the species Vitis vinifera.
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Straw wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.
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Sugars in wine
Sugars in wine are at the heart of what makes winemaking possible.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Synonym
A synonym is a word or phrase that means exactly or nearly the same as another word or phrase in the same language.
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.
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Veneto wine
Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige and Trentino, and Veneto.
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Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wasp
A wasp is any insect of the order Hymenoptera and suborder Apocrita that is neither a bee nor an ant.
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Welschriesling
Welschriesling (also known as Laški Rizling, Olasz Riesling and Graševina) is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Bresparola, Bresparola Bianca, Orisi Bianca, Uva Vespera, Vespaia, Vespaiolo, Vespajola, Vespajuola Di Bassano, Vesparola, Vespera.
References
[1] https://en.wikipedia.org/wiki/Vespaiola