10 relations: Acids in wine, Brugnola, Denominazione di origine controllata, Emilia (region of Italy), Emilia-Romagna, Italian wine, Italy, List of grape varieties, Lombardia (wine), Valtellina.
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Brugnola
Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Emilia (region of Italy)
Emilia (Emîlia) is a historical region of northern Italy which approximately corresponds to the western and north-eastern portions of today’s Emilia-Romagna region, of which Romagna forms the remainder.
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Emilia-Romagna
Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Lombardia (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy.
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Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; Vuclina, Valtelina); Veltlin, Valtellina, Valtulina, Vuclina, is a valley in the Lombardy region of northern Italy, bordering Switzerland.
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Albanella gentile, Brugnolera, Brungentile, Canina Nera, Canina nera, Costa d'Oro, Dallora, Dallora Nera, Dora (grape), Forcella, Forcellina, Fortana nera, Fortana nero, Fruttana, Fruttano, Prugnola, Uva Cornetta, Uva Francese Nera, Uva d'Aceto, Uva d'Oro, Uva d'Oro Sgaravella, Uva d'Oro Sgravella.