79 relations: Acids in wine, Alba, Piedmont, Anne, Queen of Great Britain, Anthocyanin, Appellation, Australian wine, Barbera, Bastia Mondovì, Belvedere Langhe, California wine, Chatus (wine grape), Cigliè, Cissone, Clavesana, Comune, Denominazione di origine controllata, Diano d'Alba, DNA profiling, Dogliani, Douce noir, Expatriate, Farigliano, Fermentation in winemaking, French wine, Gazzetta Ufficiale, Harvest (wine), Italian wine, Italy, Langhe, Liguria wine, Liquorice, List of grape varieties, List of Italian grape varieties, Lodi AVA, Maceration (wine), Matthew the Apostle, Mendocino County wine, Ministry of Agricultural, Food and Forestry Policies (Italy), Monchiero, Montferrat, Morsasco, Napa Valley AVA, Nebbiolo, Negroamaro, New Mexico wine, Oltrepò Pavese, Oregon wine, Ormea, Ovada, Pasta, ..., Pennsylvania wine, Piemonte (wine), Pieve di Teco, Pizza, Procyanidin, Province of Cuneo, Prune, Prunus serotina, Redox, Rocca Cigliè, Russian River Valley AVA, Santa Barbara County, California, Santa Cruz Mountains AVA, Savoy wine, Somano, Southern Oregon AVA, Sta. Rita Hills AVA, Sugars in wine, Sweetness of wine, Tortona, Umpqua Valley AVA, University of California, Davis, Valentino nero, Valenza, Vineyard, Vitis vinifera, Wine and food matching, Wine fault, Winemaker. Expand index (29 more) »
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Alba, Piedmont
Alba (Alba Pompeia) is a town and comune of Piedmont, Italy, in the province of Cuneo.
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Anne, Queen of Great Britain
Anne (6 February 1665 – 1 August 1714) was the Queen of England, Scotland and Ireland between 8 March 1702 and 1 May 1707.
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Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
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Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.
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Australian wine
The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.
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Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).
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Bastia Mondovì
Bastia Mondovì is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about south of Turin and about northeast of Cuneo.
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Belvedere Langhe
Belvedere Langhe is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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California wine
California wine is wine made in the U.S. state of California.
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Chatus (wine grape)
Chatus is a red wine grape variety native to Ardèche, France.
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Cigliè
Cigliè is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about south of Turin and about east of Cuneo.
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Cissone
Cissone is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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Clavesana
Clavesana is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about south of Turin and about northeast of Cuneo.
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Comune
The comune (plural: comuni) is a basic administrative division in Italy, roughly equivalent to a township or municipality.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Diano d'Alba
Diano d'Alba is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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DNA profiling
DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.
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Dogliani
Dogliani is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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Douce noir
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina.
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Expatriate
An expatriate (often shortened to expat) is a person temporarily or permanently residing in a country other than their native country.
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Farigliano
Farigliano is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Gazzetta Ufficiale
The Gazzetta Ufficiale della Repubblica Italiana (Italian, trans. Official Gazette of the Italian Republic) is the official journal of record of the Italian government.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Langhe
The Langhe (Langa is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the province of Cuneo in Piedmont, northern Italy.
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Liguria wine
Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera.
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Liquorice
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of Italian grape varieties
No description.
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Lodi AVA
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley east of San Francisco Bay.
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.
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Matthew the Apostle
Matthew the Apostle (מַתִּתְיָהוּ Mattityahu or Mattay, "Gift of YHVH"; Ματθαῖος; ⲙⲁⲧⲑⲉⲟⲥ, Matthaios; also known as Saint Matthew and as Levi) was, according to the Christian Bible, one of the twelve apostles of Jesus and, according to Christian tradition, one of the four Evangelists.
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Mendocino County wine
The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California.
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Ministry of Agricultural, Food and Forestry Policies (Italy)
The Ministry of Agricultural, Food and Forestry Policies, italic or MiPAAF, is an Italian government department.
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Monchiero
Monchiero is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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Montferrat
Montferrat (Monfrà; Monferrato; Mons Ferratus) is part of the region of Piedmont in Northern Italy.
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Morsasco
Morsasco is a comune (municipality) in the Province of Alessandria in the Italian region Piedmont, located about southeast of Turin and about south of Alessandria.
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Napa Valley AVA
Napa Valley AVA is an American Viticultural Area located in Napa County, California, United States.
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Nebbiolo
Nebbiolo (Italian), or Nebieul (Piedmontese) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara and Ghemme.
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Negroamaro
Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy.
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New Mexico wine
New Mexico has a long history of wine production in the United States.
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Oltrepò Pavese
The Oltrepò Pavese (Western Lombard: Ultrepò Paves) is an area of the Province of Pavia, in the north-west Italian region of Lombardy, which lies to the south of the river Po.
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Oregon wine
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York.
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Ormea
Ormea is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about south of Turin and about southeast of Cuneo.
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Ovada
Ovada (Uà and Guà in Ligurian, Ovà in Piedmontese) is a comune (municipality) of 11,484 inhabitants in the Province of Alessandria in the northern Italian region Piedmont, located about southeast of Turin and about south of Alessandria.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pennsylvania wine
Pennsylvania wine refers to wine made from grapes grown in the U.S. state of Pennsylvania.
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Piemonte (wine)
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.
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Pieve di Teco
Pieve di Teco (Céve) is a comune (municipality) in the Province of Imperia in the Italian region Liguria, located about southwest of Genoa and about northwest of Imperia.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Procyanidin
Procyanidins are members of the proanthocyanidin (or condensed tannins) class of flavonoids.
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Province of Cuneo
Cuneo (Italian) or Coni (French and Piedmontese) is a province in the southwest of the Piedmont region of Italy.
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Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
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Prunus serotina
Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Rocca Cigliè
Rocca Cigliè is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about east of Cuneo.
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Russian River Valley AVA
The Russian River Valley AVA is an American Viticultural Area (AVA) in Sonoma County, California.
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Santa Barbara County, California
Santa Barbara County, California, officially the County of Santa Barbara, is a county located in the southern region of the U.S. state of California.
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Santa Cruz Mountains AVA
The Santa Cruz Mountains AVA is an American Viticultural Area centered on the Santa Cruz Mountains.
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Savoy wine
Savoy is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.
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Somano
Somano is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
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Southern Oregon AVA
The Southern Oregon AVA, is an American Viticultural Area which lies in Southern Oregon, United States.
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Sta. Rita Hills AVA
The Sta.
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Sugars in wine
Sugars in wine are at the heart of what makes winemaking possible.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Tortona
Tortona is a comune of Piemonte, in the Province of Alessandria, Italy.
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Umpqua Valley AVA
Part of the larger Southern Oregon AVA, which was established in 2004, the Umpqua Valley American Viticultural Area is one of the first AVA's in Oregon and is located entirely within Douglas County, Oregon.
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University of California, Davis
The University of California, Davis (also referred to as UCD, UC Davis, or Davis), is a public research university and land-grant university as well as one of the 10 campuses of the University of California (UC) system.
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Valentino nero
Valentino nero is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy but was initially bred at the Conegliano research center in the Veneto.
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Valenza
Valenza (Valensa in Piedmontese) is a comune (municipality) in the Province of Alessandria in the Italian region Piedmont, located about east of Turin and about north of Alessandria.
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Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine and food matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
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Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.
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Winemaker
A winemaker or vintner is a person engaged in winemaking.
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Barbirono, Bathiolin, Batialin, Beina, Bignola, Bignonia (grape), Bignonina, Bourdon Noir, Cassolo, Chasselas Noir, Chasselas noir, Cote Rouge Merille, Crete de Coq, Debili Rifosk, Dolcedo Rotstieliger, Dolceto, Dolcetta, Dolcetta Nera, Dolcetto d'Alba, Dolcetto di Dogliani, Dolcetto di dogliani, Dolcetto nero, Dolchetto, Dolcino Nero, Dolciut, Dolsin Nero, Dolsin Raro, Dolzin, Dolzino, Dosset, Gros Noir de Montelimar, Maennlicher Refosco, Monteuse, Mosciolino, Nera Dolce, Noirin D'Espagne, Nord Du Lot Et Garonne, Ocanette, Orincasca, Ormeasca, Ormeasco, Picot Rouge, Plant de Calarin, Plant de Chapareillan, Plant de Moirans, Plant de Montmelian, Plant de Provence, Plant du Roi, Premasto, Primativo, Primitivo Nero, Promotico, Ravanellino, Refork, Refork Debeli, Refork Male, Refosk Debeli, Rotstieliger Dolcedo, Savoyard (grape), Uva d'Acqui, Uva d'Acquia, Uva del Monferrato, Uva di Ovada, Uva di Roccagrimalda.
References
[1] https://en.wikipedia.org/wiki/Dolcetto