39 relations: Acids in wine, Acqui Terme, Alessandria, Ampelography, Barbera, Barbera del Sannio, Barbera Sarda, Campanian, Cortese, Denominazione di origine controllata, Genetic testing, Grenache, Grenache blanc, Hectare, Italian wine, Italy, Liguria wine, List of grape varieties, Malic acid, Morphology (biology), Muscat Blanc à Petits Grains, Piemonte (wine), Pinot blanc, Pinot noir, Propagation of grapevines, Province of Alessandria, Pruning, Ripeness in viticulture, Sardinian wine, Sparkling wine, Sparkling wine production, Tatars, Timorasso, Vermentino, Viticulture, Vitis International Variety Catalogue, Vitis vinifera, Wine tasting descriptors, Yield (wine).
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Acqui Terme
Acqui Terme (Äich) is a city and comune of Piedmont, northern Italy, in the province of Alessandria.
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Alessandria
Alessandria (Piedmontese: Lissandria) is a city and comune in Piedmont, Italy, and the capital of the Province of Alessandria.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).
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Barbera del Sannio
Barbera del Sannio is a red Italian wine grape variety that is grown in the Campania region of southern Italy.
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Barbera Sarda
Barbera Sarda is a red Italian wine grape variety that is grown on the island of Sardinia where it often used to add acidity to blends.
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Campanian
The Campanian is, in the ICS' geologic timescale, the fifth of six ages of the Late Cretaceous epoch (or, in chronostratigraphy: the fifth of six stages in the Upper Cretaceous series).
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Cortese
Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Genetic testing
Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.
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Grenache
Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world.
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Grenache blanc
Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Liguria wine
Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Malic acid
Malic acid is an organic compound with the molecular formula C4H6O5.
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Morphology (biology)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features.
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Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.
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Piemonte (wine)
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Province of Alessandria
The Province of Alessandria (Italian: Provincia di Alessandria) is an Italian province, with a population of some 425,000, which forms the southeastern part of the region of Piedmont.
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Pruning
Pruning is a horticultural and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sardinian wine
Sardinian wine is Italian wine produced on the island of Sardinia.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Sparkling wine production
Sparkling wine is a wine (usually white) that becomes carbonated, either through fermentation or by addition of carbon dioxide.
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Tatars
The Tatars (татарлар, татары) are a Turkic-speaking peoples living mainly in Russia and other Post-Soviet countries.
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Timorasso
Timorasso is a white Italian wine grape variety grown primarily in the Piedmont wine region of northwest Italy.
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Vermentino
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine.
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Redirects here:
Barbera Bianca, Bertoulin, Caria L'aso, Lardera, Lardera bianca, Lardera delle Langhe, Martinella (grape), Martinetta, Ovata bianca, Peigein, Peigin, Peisin, Peisìn, Poisin bianco, Poisino, Uva ovata.
References
[1] https://en.wikipedia.org/wiki/Barbera_bianca