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Uzbek cuisine

Index Uzbek cuisine

Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia. [1]

61 relations: Avicenna, Ayran, Berberis, Black tea, Bread, Bukharan Jews, Cabernet Sauvignon, Carrot, Central Asia, Chicken as food, Chickpea, Cholent, Chorba, Coriander, Dill, Dimlama, Dolma, Dough, Dried fruit, Epic of Gilgamesh, Fruit, Grape, Green tea, Halva, Joshpara, Kashrut, Kazan (cookware), Kebab, Lamb and mutton, Lamian, List of Uzbek dishes, Manti (food), Meat, Milk, Naan, Naryn (dish), Noodle, Nut (fruit), Obi non, Onion, Parsley, Pilaf, Raisin, Rice, Risotto, Russia, Russian language, Samarkand, Samsa (food), Sesame, ..., Shabbat, Soup, Soviet cuisine, Sugar, Tandoor, Teahouse, The New York Times, Uzbekistan, Vegetable, Wheat, Winery. Expand index (11 more) »

Avicenna

Avicenna (also Ibn Sīnā or Abu Ali Sina; ابن سینا; – June 1037) was a Persian polymath who is regarded as one of the most significant physicians, astronomers, thinkers and writers of the Islamic Golden Age.

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Ayran

Ayran (from ayran, ayran, دوغ "doogh", dew) is a cold savory yogurt-based beverage that is mixed with salt.

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Berberis

Berberis, commonly known as barberry, is a large genus of deciduous and evergreen shrubs from tall, found throughout temperate and subtropical regions of the world (apart from Australia).

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Black tea

Black tea is a type of tea that is more oxidized than oolong, green, and white teas.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Bukharan Jews

Bukharan Jews, also Bukharian Jews or Bukhari Jews (Бухарские евреи Bukharskie evrei; בוכרים Bukharim; Tajik and Bukhori Cyrillic: яҳудиёни бухороӣ Yahudiyoni bukhoroī (Bukharan Jews) or яҳудиёни Бухоро Yahudiyoni Bukhoro (Jews of Bukhara), Bukhori Hebrew Script: and), are Jews of the Mizrahi branch from Central Asia who historically spoke Bukhori, a Tajik dialect of the Persian language.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Central Asia

Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chickpea

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

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Cholent

Cholent (tsholnt or tshoolnt) or hamin (חמין) is a traditional Jewish stew.

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Chorba

Chorba is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East and the Indian subcontinent.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Dimlama

Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits.

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Dolma

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.

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Dough

Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Epic of Gilgamesh

The Epic of Gilgamesh is an epic poem from ancient Mesopotamia that is often regarded as the earliest surviving great work of literature.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

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Halva

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.

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Joshpara

Joshpara are dumplings popular in Central Asian and Middle Eastern cuisines.

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Kashrut

Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.

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Kazan (cookware)

A kazan, qazan, qozon, qazghan or ghazan (qazan,; qozon,قازان; қазан; казан; kazan; ղազան казан; казан / kazan, cazan; kazan), is a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.

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Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.

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Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

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Lamian

Lamian is a type of Chinese noodle.

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List of Uzbek dishes

This is a list of notable Uzbekistani dishes and foods.

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Manti (food)

Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.

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Meat

Meat is animal flesh that is eaten as food.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Naan

Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.

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Naryn (dish)

Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).

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Noodle

Noodles are a staple food in many cultures.

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Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

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Obi non

Obi non, or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

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Pilaf

Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.

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Raisin

A raisin is a dried grape.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Risotto

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.

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Russia

Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.

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Russian language

Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.

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Samarkand

Samarkand (Uzbek language Uzbek alphabet: Samarqand; سمرقند; Самарканд; Σαμαρκάνδη), alternatively Samarqand, is a city in modern-day Uzbekistan and is one of the oldest continuously inhabited cities in Central Asia.

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Samsa (food)

Samsa (самса, самса, سامسا, somsa) is a savoury meat pastry in Central Asian cuisines.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Shabbat

Shabbat (שַׁבָּת, "rest" or "cessation") or Shabbos (Ashkenazi Hebrew and שבת), or the Sabbath is Judaism's day of rest and seventh day of the week, on which religious Jews, Samaritans and certain Christians (such as Seventh-day Adventists, the 7th Day movement and Seventh Day Baptists) remember the Biblical creation of the heavens and the earth in six days and the Exodus of the Hebrews, and look forward to a future Messianic Age.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Soviet cuisine

Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Tandoor

The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.

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Teahouse

A teahouse is an establishment which primarily serves tea and other light refreshments.

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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Uzbekistan

Uzbekistan, officially also the Republic of Uzbekistan (Oʻzbekiston Respublikasi), is a doubly landlocked Central Asian Sovereign state.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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Winery

A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.

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Redirects here:

Bukharan Jewish Cuisine, Bukharan Jewish cuisine, Cuisine of Uzbekistan, Food of Uzbekistan.

References

[1] https://en.wikipedia.org/wiki/Uzbek_cuisine

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