Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Chenin blanc

Index Chenin blanc

Chenin blanc (known also as Pineau de la Loire among other names) is a White wine grape variety from the Loire Valley of France. [1]

237 relations: Acacia, Acids in wine, Aging of wine, Aguascalientes, Albillo, Alcohol by volume, Alella (DO), Alter ego, American Viticultural Area, Ampelography, Angelica, Angelica archangelica, Angers, Anjou, Anjou wine, Annual growth cycle of grapevines, Appellation d'origine contrôlée, Apple, Arbois, Argentine wine, Arizona wine, Aroma of wine, Asian cuisine, Atlantic Ocean, Australian wine, Aveyron, Azores, Baja California, Balzac blanc, Banana, Barley sugar, Beaune, Bordeaux wine, Botrytis cinerea, Brazilian wine, British Columbia wine, Burgundy wine, Cabernet Franc, Cabernet Sauvignon, California wine, Canadian wine, Cape Colony, Cape Winelands District Municipality, Catalan wine, Côtes de Duras, Central Valley (California), Chalk, Chaptalization, Chardonnay, Charente, ..., Charles the Bald, Château de Chenonceau, Chenel, Chenonceaux, Chestnut, Chicken as food, Clarksburg AVA, Clay, Climate categories in viticulture, Coahuila, Colombard, Columbia Valley AVA, Cormery, Corsica wine, Coteaux du Layon, Cutting (plant), Dead arm of grapevine, Departments of France, Dessert wine, Draft horse, Dutch East India Company, Edict of Nantes, Fermentation in winemaking, Fish as food, Fortified wine, François Rabelais, France, Frankish and Hunnic grape varieties, French wine, Fruit salad, Galician wine, Gamay, Gargantua and Pantagruel, Garonne, Genetic testing, German wine, Gironde, Gouais blanc, Greengage, Guava, Harvest (wine), History of California wine, History of South African wine, Honey, Houghton, South Australia, Huguenots, Idaho wine, Indian wine, Indre-et-Loire, Integrated pest management, International variety, Israeli wine, Italian wine, James Busby, James Halliday (wine), Jan van Riebeeck, Jancis Robinson, Jug wine, Jura wine, Landes (department), Languedoc-Roussillon wine, Latin American cuisine, Lees (fermentation), Limestone, Limoux wine, List of grape diseases, List of grape varieties, List of vineyard soil types, Loir-et-Cher, Loire, Loire Valley (wine), Maceration (wine), Madeira wine, Maine-et-Loire, Malmesbury, Western Cape, Malolactic fermentation, Margaret River, Maryland wine, Marzipan, Mauzac (grape), Mayenne, Müller-Thurgau, Mendocino AVA, Mendoza wine, Meslier-Saint-François, Mexican wine, Minnesota wine, Missouri wine, Napa Valley AVA, Navarre, New Mexico wine, New South Wales wine, New World wine, New York wine, New Zealand wine, Noble rot, North Carolina wine, North Island, Oak (wine), Oil, Okanagan Valley (wine region), Old World wine, Olifants River (Western Cape), Ontario wine, Orléans, Oz Clarke, Pâté, Périgord, Peach, Pear, Penedès (DO), Phenolic content in wine, Pierre Galet, Pineapple, Pinot blanc, Pinot noir, Portuguese wine, Powdery mildew, Propagation of grapevines, Quince, Renaissance, Riesling, Ripeness in viticulture, Rootstock, Sacramento Valley, Saint-Maur-sur-Loire, Salad, Sand, Sauce, Saumur (wine), Sauternes (wine), Sauvignon blanc, Savagnin, Savennières, Savennières wine, Sémillon, Schist, Silex, South Africa, South African wine, South America, South Australia, South Australian wine, South West France (wine region), Spanish wine, Spanish wine regions, Sparkling wine, Sparkling wine production, Spice, Standard-bearer, Straw wine, Sugars in wine, Swan Valley (Western Australia), Swartland, Sweetness of wine, Tasmanian wine, Terroir, Texas High Plains AVA, Thailand, Touraine, Trebbiano, Trousseau (grape), Uruguayan wine, Vanilla, Varietal, Verdelho, Victorian wine, Vintage, Virginia wine, Viticulture, Vitis, Vitis riparia, Vitis rupestris, Vitis vinifera, Vouvray (wine), Washington wine, Weldra, Western Australia, Western Cape wine, Wine, Wine and food matching, Wine in China, Wine tasting descriptors, Winemaker, Wisconsin wine, Yakima Valley AVA, Yield (wine). Expand index (187 more) »

Acacia

Acacia, commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae.

New!!: Chenin blanc and Acacia · See more »

Acids in wine

The acids in wine are an important component in both winemaking and the finished product of wine.

New!!: Chenin blanc and Acids in wine · See more »

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

New!!: Chenin blanc and Aging of wine · See more »

Aguascalientes

Aguascalientes, officially the Free and Sovereign State of Aguascalientes (Estado Libre y Soberano de Aguascalientes, literally: Hot Waters), is one of the 31 states which, with Mexico City, comprise the 32 Federal Entities of Mexico.

New!!: Chenin blanc and Aguascalientes · See more »

Albillo

Albillo or Albillo Real is a white Spanish wine grape variety, Vitis International Variety Catalogue, accessed on June 26, 2010 planted primarily in the Ribera del Duero region, and also in Madrid, Ávila and Galicia.

New!!: Chenin blanc and Albillo · See more »

Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

New!!: Chenin blanc and Alcohol by volume · See more »

Alella (DO)

Alella is a Spanish Denominación de Origen (DO) (Denominació d'Origen in Catalan) for wines produced in Maresme county in the province of Barcelona in the Spanish autonomous communities of Catalonia, located on the Mediterranean coast, 15 km to the north of the city of Barcelona.

New!!: Chenin blanc and Alella (DO) · See more »

Alter ego

An alter ego (Latin, "the other I") is a second self, which is believed to be distinct from a person's normal or true original personality.

New!!: Chenin blanc and Alter ego · See more »

American Viticultural Area

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the benefit of wineries.

New!!: Chenin blanc and American Viticultural Area · See more »

Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

New!!: Chenin blanc and Ampelography · See more »

Angelica

Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland and Greenland.

New!!: Chenin blanc and Angelica · See more »

Angelica archangelica

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

New!!: Chenin blanc and Angelica archangelica · See more »

Angers

Angers is a city in western France, about southwest of Paris.

New!!: Chenin blanc and Angers · See more »

Anjou

Anjou (Andegavia) is a historical province of France straddling the lower Loire River.

New!!: Chenin blanc and Anjou · See more »

Anjou wine

Anjou wine is produced in the Loire Valley wine region of France near the city of Angers.

New!!: Chenin blanc and Anjou wine · See more »

Annual growth cycle of grapevines

The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.

New!!: Chenin blanc and Annual growth cycle of grapevines · See more »

Appellation d'origine contrôlée

The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).

New!!: Chenin blanc and Appellation d'origine contrôlée · See more »

Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

New!!: Chenin blanc and Apple · See more »

Arbois

Arbois is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.

New!!: Chenin blanc and Arbois · See more »

Argentine wine

Argentina is the fifth largest producer of wine in the world.

New!!: Chenin blanc and Argentine wine · See more »

Arizona wine

Arizona wine refers to wine made from grapes grown in the U.S. state of Arizona.

New!!: Chenin blanc and Arizona wine · See more »

Aroma of wine

The aromas of wine are more diverse than its flavors.

New!!: Chenin blanc and Aroma of wine · See more »

Asian cuisine

Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian.

New!!: Chenin blanc and Asian cuisine · See more »

Atlantic Ocean

The Atlantic Ocean is the second largest of the world's oceans with a total area of about.

New!!: Chenin blanc and Atlantic Ocean · See more »

Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

New!!: Chenin blanc and Australian wine · See more »

Aveyron

Aveyron (Avairon) is a department located in the north of the Occitanie region of southern France named after the Aveyron River.

New!!: Chenin blanc and Aveyron · See more »

Azores

The Azores (or; Açores), officially the Autonomous Region of the Azores (Região Autónoma dos Açores), is one of the two autonomous regions of Portugal.

New!!: Chenin blanc and Azores · See more »

Baja California

Baja CaliforniaSometimes informally referred to as Baja California Norte (North Lower California) to distinguish it from both the Baja California Peninsula, of which it forms the northern half, and Baja California Sur, the adjacent state that covers the southern half of the peninsula.

New!!: Chenin blanc and Baja California · See more »

Balzac blanc

Balzac blanc is a white French wine grape variety that is grown in the Charente and Charente-Maritime regions of Southwest France where it was once used for Cognac production but now is nearly extinct.

New!!: Chenin blanc and Balzac blanc · See more »

Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

New!!: Chenin blanc and Banana · See more »

Barley sugar

Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour.

New!!: Chenin blanc and Barley sugar · See more »

Beaune

Beaune is the wine capital of Burgundy in the Côte d'Or department in eastern France.

New!!: Chenin blanc and Beaune · See more »

Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

New!!: Chenin blanc and Bordeaux wine · See more »

Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

New!!: Chenin blanc and Botrytis cinerea · See more »

Brazilian wine

While Brazil has a relatively large number of vineyards, a large part of them produce table grapes, and only some produce Brazilian wine.

New!!: Chenin blanc and Brazilian wine · See more »

British Columbia wine

British Columbia wine is Canadian wine produced in the province of British Columbia.

New!!: Chenin blanc and British Columbia wine · See more »

Burgundy wine

Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.

New!!: Chenin blanc and Burgundy wine · See more »

Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide.

New!!: Chenin blanc and Cabernet Franc · See more »

Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

New!!: Chenin blanc and Cabernet Sauvignon · See more »

California wine

California wine is wine made in the U.S. state of California.

New!!: Chenin blanc and California wine · See more »

Canadian wine

Canadian wine is produced in mainly southern British Columbia and southern Ontario.

New!!: Chenin blanc and Canadian wine · See more »

Cape Colony

The Cape of Good Hope, also known as the Cape Colony (Kaapkolonie), was a British colony in present-day South Africa, named after the Cape of Good Hope.

New!!: Chenin blanc and Cape Colony · See more »

Cape Winelands District Municipality

The Cape Winelands District Municipality, formerly the Boland District Municipality, is a district municipality located in the Boland region of the Western Cape province of South Africa.

New!!: Chenin blanc and Cape Winelands District Municipality · See more »

Catalan wine

Catalan wines are those that are produced in the wine region of Catalonia.

New!!: Chenin blanc and Catalan wine · See more »

Côtes de Duras

Côtes de Duras is an Appellation d'Origine Contrôlée (AOC) for red and white wines in South West France.

New!!: Chenin blanc and Côtes de Duras · See more »

Central Valley (California)

The Central Valley is a flat valley that dominates the geographical center of the U.S. state of California.

New!!: Chenin blanc and Central Valley (California) · See more »

Chalk

Chalk is a soft, white, porous, sedimentary carbonate rock, a form of limestone composed of the mineral calcite.

New!!: Chenin blanc and Chalk · See more »

Chaptalization

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.

New!!: Chenin blanc and Chaptalization · See more »

Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

New!!: Chenin blanc and Chardonnay · See more »

Charente

Charente (Saintongeais: Chérente, Occitan: Charanta) is a department in southwestern France, in the Nouvelle-Aquitaine region, named after the Charente River, the most important river in the department, and also the river beside which the department's two largest towns, Angoulême and Cognac, are sited.

New!!: Chenin blanc and Charente · See more »

Charles the Bald

Charles the Bald (13 June 823 – 6 October 877) was the King of West Francia (843–877), King of Italy (875–877) and Holy Roman Emperor (875–877, as Charles II).

New!!: Chenin blanc and Charles the Bald · See more »

Château de Chenonceau

The Château de Chenonceau is a French château spanning the River Cher, near the small village of Chenonceaux in the Indre-et-Loire département of the Loire Valley in France.

New!!: Chenin blanc and Château de Chenonceau · See more »

Chenel

Chenel is a white South African wine grape variety that was produced by a crossing of Chenin blanc and Trebbiano.

New!!: Chenin blanc and Chenel · See more »

Chenonceaux

Chenonceaux is a commune in the Indre-et-Loire department in central France.

New!!: Chenin blanc and Chenonceaux · See more »

Chestnut

The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.

New!!: Chenin blanc and Chestnut · See more »

Chicken as food

Chicken is the most common type of poultry in the world.

New!!: Chenin blanc and Chicken as food · See more »

Clarksburg AVA

The Clarksburg AVA is an American Viticultural Area that spans three counties in California's Sacramento Valley.

New!!: Chenin blanc and Clarksburg AVA · See more »

Clay

Clay is a finely-grained natural rock or soil material that combines one or more clay minerals with possible traces of quartz (SiO2), metal oxides (Al2O3, MgO etc.) and organic matter.

New!!: Chenin blanc and Clay · See more »

Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

New!!: Chenin blanc and Climate categories in viticulture · See more »

Coahuila

Coahuila, formally Coahuila de Zaragoza, officially the Free and Sovereign State of Coahuila de Zaragoza (Estado Libre y Soberano de Coahuila de Zaragoza), is one of the 31 states which, along with Mexico City, compose the 32 Federal Entities of Mexico.

New!!: Chenin blanc and Coahuila · See more »

Colombard

Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.

New!!: Chenin blanc and Colombard · See more »

Columbia Valley AVA

The Columbia Valley AVA is an American Viticultural Area which lies in the Columbia River Plateau, through much of central and southern Washington State, with a small section crossing into the neighboring state of Oregon.

New!!: Chenin blanc and Columbia Valley AVA · See more »

Cormery

Cormery is a commune in the Indre-et-Loire department in the Centre Region.

New!!: Chenin blanc and Cormery · See more »

Corsica wine

Corsica wine is wine made on the Mediterranean island of Corsica.

New!!: Chenin blanc and Corsica wine · See more »

Coteaux du Layon

Coteaux du Layon is an Appellation d'origine contrôlée (AOC) for sweet white wine in the Loire Valley wine region of France.

New!!: Chenin blanc and Coteaux du Layon · See more »

Cutting (plant)

A plant cutting is a piece of a plant that is used in horticulture for vegetative (asexual) propagation.

New!!: Chenin blanc and Cutting (plant) · See more »

Dead arm of grapevine

Dead arm, sometimes grape canker, is a disease of grapes caused by a deep-seated wood rot of the arms or trunk of the grapevine.

New!!: Chenin blanc and Dead arm of grapevine · See more »

Departments of France

In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.

New!!: Chenin blanc and Departments of France · See more »

Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

New!!: Chenin blanc and Dessert wine · See more »

Draft horse

A draft horse (US), draught horse (UK and Commonwealth) or dray horse (from the Old English dragan meaning "to draw or haul"; compare Dutch dragen and German tragen meaning "to carry" and Danish drage meaning "to draw" or "to fare"), less often called a carthorse, work horse or heavy horse, is a large horse bred to be a working animal doing hard tasks such as plowing and other farm labor.

New!!: Chenin blanc and Draft horse · See more »

Dutch East India Company

The United East India Company, sometimes known as the United East Indies Company (Vereenigde Oostindische Compagnie; or Verenigde Oost-Indische Compagnie in modern spelling; abbreviated to VOC), better known to the English-speaking world as the Dutch East India Company or sometimes as the Dutch East Indies Company, was a multinational corporation that was founded in 1602 from a government-backed consolidation of several rival Dutch trading companies.

New!!: Chenin blanc and Dutch East India Company · See more »

Edict of Nantes

The Edict of Nantes (French: édit de Nantes), signed in April 1598 by King Henry IV of France, granted the Calvinist Protestants of France (also known as Huguenots) substantial rights in the nation, which was still considered essentially Catholic at the time.

New!!: Chenin blanc and Edict of Nantes · See more »

Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

New!!: Chenin blanc and Fermentation in winemaking · See more »

Fish as food

Many species of fish are consumed as food in virtually all regions around the world.

New!!: Chenin blanc and Fish as food · See more »

Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

New!!: Chenin blanc and Fortified wine · See more »

François Rabelais

François Rabelais (between 1483 and 1494 – 9 April 1553) was a French Renaissance writer, physician, Renaissance humanist, monk and Greek scholar.

New!!: Chenin blanc and François Rabelais · See more »

France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

New!!: Chenin blanc and France · See more »

Frankish and Hunnic grape varieties

A division of grape varieties into Frankish and Hunnic grape varieties was practiced in German-speaking countries in the Middle ages and separated varieties considered to be better from those considered to be lesser.

New!!: Chenin blanc and Frankish and Hunnic grape varieties · See more »

French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

New!!: Chenin blanc and French wine · See more »

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.

New!!: Chenin blanc and Fruit salad · See more »

Galician wine

Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain.

New!!: Chenin blanc and Galician wine · See more »

Gamay

Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.

New!!: Chenin blanc and Gamay · See more »

Gargantua and Pantagruel

The Life of Gargantua and of Pantagruel (La vie de Gargantua et de Pantagruel) is a pentalogy of novels written in the 16th century by François Rabelais, which tells of the adventures of two giants, Gargantua and his son Pantagruel. The text is written in an amusing, extravagant, and satirical vein, and features much crudity, scatological humor, and violence (lists of explicit or vulgar insults fill several chapters).

New!!: Chenin blanc and Gargantua and Pantagruel · See more »

Garonne

The Garonne (Garonne,; in Occitan, Catalan, and Spanish: Garona; Garumna or Garunna) is a river in southwest France and northern Spain, with a length of.

New!!: Chenin blanc and Garonne · See more »

Genetic testing

Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.

New!!: Chenin blanc and Genetic testing · See more »

German wine

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.

New!!: Chenin blanc and German wine · See more »

Gironde

Gironde (in Occitan Gironda) is a department in the Nouvelle-Aquitaine region of southwest France.

New!!: Chenin blanc and Gironde · See more »

Gouais blanc

Gouais blanc or Weißer Heunisch is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties.

New!!: Chenin blanc and Gouais blanc · See more »

Greengage

The greengages are a group of cultivars of the common European plum.

New!!: Chenin blanc and Greengage · See more »

Guava

Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.

New!!: Chenin blanc and Guava · See more »

Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

New!!: Chenin blanc and Harvest (wine) · See more »

History of California wine

California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine.

New!!: Chenin blanc and History of California wine · See more »

History of South African wine

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company.

New!!: Chenin blanc and History of South African wine · See more »

Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

New!!: Chenin blanc and Honey · See more »

Houghton, South Australia

Houghton is a small town near Adelaide, South Australia.

New!!: Chenin blanc and Houghton, South Australia · See more »

Huguenots

Huguenots (Les huguenots) are an ethnoreligious group of French Protestants who follow the Reformed tradition.

New!!: Chenin blanc and Huguenots · See more »

Idaho wine

Idaho wine refers to wine made from the U.S. state of Idaho.

New!!: Chenin blanc and Idaho wine · See more »

Indian wine

The modern wine market in India is small; annual per capita consumption of wine in the country is a mere 9 milliliters, approximately 1/8000th that of France.

New!!: Chenin blanc and Indian wine · See more »

Indre-et-Loire

Indre-et-Loire is a department in west-central France named after the Indre and the Loire rivers.

New!!: Chenin blanc and Indre-et-Loire · See more »

Integrated pest management

Integrated pest management (IPM), also known as integrated pest control (IPC) is a broad-based approach that integrates practices for economic control of pests.

New!!: Chenin blanc and Integrated pest management · See more »

International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

New!!: Chenin blanc and International variety · See more »

Israeli wine

Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.

New!!: Chenin blanc and Israeli wine · See more »

Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

New!!: Chenin blanc and Italian wine · See more »

James Busby

James Busby (7 February 1802 – 15 July 1871) is widely regarded as the "father" of the Australian wine industry, as he brought the first collection of vine stock from Spain and France to Australia.

New!!: Chenin blanc and James Busby · See more »

James Halliday (wine)

James Halliday, AM (born 1938) is an Australian wine writer and critic, winemaker, and senior wine competition judge.

New!!: Chenin blanc and James Halliday (wine) · See more »

Jan van Riebeeck

Johan Anthoniszoon "Jan" van Riebeeck (21 April 1619 – 18 January 1677) was a Dutch navigator and colonial administrator who founded Cape Town in what then became the Dutch Cape Colony of the Dutch East India Company.

New!!: Chenin blanc and Jan van Riebeeck · See more »

Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.

New!!: Chenin blanc and Jancis Robinson · See more »

Jug wine

"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.

New!!: Chenin blanc and Jug wine · See more »

Jura wine

Jura wine is French wine produced in the Jura département.

New!!: Chenin blanc and Jura wine · See more »

Landes (department)

The Landes (Gascon: Lanas) is a department in southwestern France.

New!!: Chenin blanc and Landes (department) · See more »

Languedoc-Roussillon wine

Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.

New!!: Chenin blanc and Languedoc-Roussillon wine · See more »

Latin American cuisine

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.

New!!: Chenin blanc and Latin American cuisine · See more »

Lees (fermentation)

Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.

New!!: Chenin blanc and Lees (fermentation) · See more »

Limestone

Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.

New!!: Chenin blanc and Limestone · See more »

Limoux wine

Limoux wine is produced around the city of Limoux in Languedoc in southwestern France.

New!!: Chenin blanc and Limoux wine · See more »

List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

New!!: Chenin blanc and List of grape diseases · See more »

List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

New!!: Chenin blanc and List of grape varieties · See more »

List of vineyard soil types

The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.

New!!: Chenin blanc and List of vineyard soil types · See more »

Loir-et-Cher

Loir-et-Cher is a department in the Centre-Val de Loire region, France.

New!!: Chenin blanc and Loir-et-Cher · See more »

Loire

The Loire (Léger; Liger) is the longest river in France and the 171st longest in the world.

New!!: Chenin blanc and Loire · See more »

Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

New!!: Chenin blanc and Loire Valley (wine) · See more »

Maceration (wine)

Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.

New!!: Chenin blanc and Maceration (wine) · See more »

Madeira wine

Madeira is a fortified wine made in the Portuguese Madeira Islands, off the coast of Africa.

New!!: Chenin blanc and Madeira wine · See more »

Maine-et-Loire

Maine-et-Loire is a department of the Loire Valley in west-central France, in the Pays de la Loire region.

New!!: Chenin blanc and Maine-et-Loire · See more »

Malmesbury, Western Cape

Malmesbury is a town of approximately 36,000 inhabitants in the Western Cape province of South Africa, about 65 km north of Cape Town.

New!!: Chenin blanc and Malmesbury, Western Cape · See more »

Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

New!!: Chenin blanc and Malolactic fermentation · See more »

Margaret River

The Margaret River is a river in southwest Western Australia.

New!!: Chenin blanc and Margaret River · See more »

Maryland wine

Maryland wine is wine made in the U.S. state of Maryland.

New!!: Chenin blanc and Maryland wine · See more »

Marzipan

Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.

New!!: Chenin blanc and Marzipan · See more »

Mauzac (grape)

Mauzac or Mauzac blanc a white variety of grape used for wine, of the species Vitis vinifera.

New!!: Chenin blanc and Mauzac (grape) · See more »

Mayenne

Mayenne is a department in northwest France named after the Mayenne River.

New!!: Chenin blanc and Mayenne · See more »

Müller-Thurgau

Müller-Thurgau is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882.

New!!: Chenin blanc and Müller-Thurgau · See more »

Mendocino AVA

The Mendocino AVA is an American Viticultural Area located in Mendocino County, California.

New!!: Chenin blanc and Mendocino AVA · See more »

Mendoza wine

Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production.

New!!: Chenin blanc and Mendoza wine · See more »

Meslier-Saint-François

Meslier-Saint-François is a white French wine grape variety that is now grown predominantly in the Loir-et-Cher department of the Loire Valley.

New!!: Chenin blanc and Meslier-Saint-François · See more »

Mexican wine

Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas.

New!!: Chenin blanc and Mexican wine · See more »

Minnesota wine

Minnesota wine refers to wine made from grapes grown in the U.S. state of Minnesota.

New!!: Chenin blanc and Minnesota wine · See more »

Missouri wine

Missouri Wine refers to wine made from grapes grown in the U.S. state of Missouri.

New!!: Chenin blanc and Missouri wine · See more »

Napa Valley AVA

Napa Valley AVA is an American Viticultural Area located in Napa County, California, United States.

New!!: Chenin blanc and Napa Valley AVA · See more »

Navarre

Navarre (Navarra, Nafarroa; Navarra), officially the Chartered Community of Navarre (Spanish: Comunidad Foral de Navarra; Basque: Nafarroako Foru Komunitatea), is an autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and Nouvelle-Aquitaine in France.

New!!: Chenin blanc and Navarre · See more »

New Mexico wine

New Mexico has a long history of wine production in the United States.

New!!: Chenin blanc and New Mexico wine · See more »

New South Wales wine

New South Wales wine is Australian wine produced in New South Wales, Australia.

New!!: Chenin blanc and New South Wales wine · See more »

New World wine

New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States.

New!!: Chenin blanc and New World wine · See more »

New York wine

New York wine refers to wine made from grapes grown in the U.S. state of New York.

New!!: Chenin blanc and New York wine · See more »

New Zealand wine

New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean.

New!!: Chenin blanc and New Zealand wine · See more »

Noble rot

Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes.

New!!: Chenin blanc and Noble rot · See more »

North Carolina wine

North Carolina wine refers to wine made from grapes grown in the U.S. state of North Carolina.

New!!: Chenin blanc and North Carolina wine · See more »

North Island

The North Island (Māori: Te Ika-a-Māui) is one of the two main islands of New Zealand, separated from the slightly larger but much less populous South Island by Cook Strait.

New!!: Chenin blanc and North Island · See more »

Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

New!!: Chenin blanc and Oak (wine) · See more »

Oil

An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").

New!!: Chenin blanc and Oil · See more »

Okanagan Valley (wine region)

No description.

New!!: Chenin blanc and Okanagan Valley (wine region) · See more »

Old World wine

Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East.

New!!: Chenin blanc and Old World wine · See more »

Olifants River (Western Cape)

The Olifants River (Olifantsrivier) is a river in the southwestern area of the Western Cape Province of South Africa.

New!!: Chenin blanc and Olifants River (Western Cape) · See more »

Ontario wine

Ontario wine is Canadian wine produced in the province of Ontario that is certified by VQA Ontario.

New!!: Chenin blanc and Ontario wine · See more »

Orléans

Orléans is a prefecture and commune in north-central France, about 111 kilometres (69 miles) southwest of Paris.

New!!: Chenin blanc and Orléans · See more »

Oz Clarke

Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.

New!!: Chenin blanc and Oz Clarke · See more »

Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

New!!: Chenin blanc and Pâté · See more »

Périgord

The Périgord (Occitan: Peiregòrd / Perigòrd) is a natural region and former province of France, which corresponds roughly to the current Dordogne département, now forming the northern part of the Aquitaine région.

New!!: Chenin blanc and Périgord · See more »

Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

New!!: Chenin blanc and Peach · See more »

Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

New!!: Chenin blanc and Pear · See more »

Penedès (DO)

Penedès is a Spanish Denominación de Origen, DO (Catalan: Denominació d'Origen), for wines in Catalonia (Spain).

New!!: Chenin blanc and Penedès (DO) · See more »

Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

New!!: Chenin blanc and Phenolic content in wine · See more »

Pierre Galet

Pierre Galet (born January 28, 1921) is a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced.

New!!: Chenin blanc and Pierre Galet · See more »

Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

New!!: Chenin blanc and Pineapple · See more »

Pinot blanc

Pinot blanc is a white wine grape.

New!!: Chenin blanc and Pinot blanc · See more »

Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

New!!: Chenin blanc and Pinot noir · See more »

Portuguese wine

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.

New!!: Chenin blanc and Portuguese wine · See more »

Powdery mildew

Powdery mildew is a fungal disease that affects a wide range of plants.

New!!: Chenin blanc and Powdery mildew · See more »

Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

New!!: Chenin blanc and Propagation of grapevines · See more »

Quince

The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).

New!!: Chenin blanc and Quince · See more »

Renaissance

The Renaissance is a period in European history, covering the span between the 14th and 17th centuries.

New!!: Chenin blanc and Renaissance · See more »

Riesling

Riesling is a white grape variety which originated in the Rhine region.

New!!: Chenin blanc and Riesling · See more »

Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

New!!: Chenin blanc and Ripeness in viticulture · See more »

Rootstock

A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.

New!!: Chenin blanc and Rootstock · See more »

Sacramento Valley

The Sacramento Valley is the area of the Central Valley of the U.S. state of California that lies north of the Sacramento–San Joaquin River Delta and is drained by the Sacramento River.

New!!: Chenin blanc and Sacramento Valley · See more »

Saint-Maur-sur-Loire

Saint-Maur-sur-Loire is a village of western France in the département of Maine-et-Loire on the Loire River, part of the commune of Le Thoureil, about 15 m. below Saumur.

New!!: Chenin blanc and Saint-Maur-sur-Loire · See more »

Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

New!!: Chenin blanc and Salad · See more »

Sand

Sand is a naturally occurring granular material composed of finely divided rock and mineral particles.

New!!: Chenin blanc and Sand · See more »

Sauce

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.

New!!: Chenin blanc and Sauce · See more »

Saumur (wine)

Saumur is a French wine region located in the Loire Valley.

New!!: Chenin blanc and Saumur (wine) · See more »

Sauternes (wine)

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.

New!!: Chenin blanc and Sauternes (wine) · See more »

Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

New!!: Chenin blanc and Sauvignon blanc · See more »

Savagnin

Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries.

New!!: Chenin blanc and Savagnin · See more »

Savennières

Savennières is a commune in the Maine-et-Loire department in western France.

New!!: Chenin blanc and Savennières · See more »

Savennières wine

Savennières wine is a white wine, usually dry, produced from Chenin blanc around Savennières in the Loire Valley.

New!!: Chenin blanc and Savennières wine · See more »

Sémillon

Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.

New!!: Chenin blanc and Sémillon · See more »

Schist

Schist (pronounced) is a medium-grade metamorphic rock with medium to large, flat, sheet-like grains in a preferred orientation (nearby grains are roughly parallel).

New!!: Chenin blanc and Schist · See more »

Silex

Silex is any of various forms of ground stone.

New!!: Chenin blanc and Silex · See more »

South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

New!!: Chenin blanc and South Africa · See more »

South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

New!!: Chenin blanc and South African wine · See more »

South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

New!!: Chenin blanc and South America · See more »

South Australia

South Australia (abbreviated as SA) is a state in the southern central part of Australia.

New!!: Chenin blanc and South Australia · See more »

South Australian wine

The South Australian wine industry is responsible for more than half the production of all Australian wine.

New!!: Chenin blanc and South Australian wine · See more »

South West France (wine region)

South West France, or in French Sud-Ouest, is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.

New!!: Chenin blanc and South West France (wine region) · See more »

Spanish wine

Spanish wines are wines produced in Spain.

New!!: Chenin blanc and Spanish wine · See more »

Spanish wine regions

The mainstream quality wine regions in Spain are referred to as Denominaciones de Origen (similar to the French Appellations) and the wine they produce is regulated for quality according to specific laws.

New!!: Chenin blanc and Spanish wine regions · See more »

Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

New!!: Chenin blanc and Sparkling wine · See more »

Sparkling wine production

Sparkling wine is a wine (usually white) that becomes carbonated, either through fermentation or by addition of carbon dioxide.

New!!: Chenin blanc and Sparkling wine production · See more »

Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

New!!: Chenin blanc and Spice · See more »

Standard-bearer

A standard-bearer is a person (soldier or civilian) who bears an emblem called or standard, i.e. either a type of flag or an inflexible but mobile image, which is used (and often honoured) as a formal, visual symbol of a state, prince, military unit, etc.

New!!: Chenin blanc and Standard-bearer · See more »

Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.

New!!: Chenin blanc and Straw wine · See more »

Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

New!!: Chenin blanc and Sugars in wine · See more »

Swan Valley (Western Australia)

The Swan Valley is a region in the upper reaches of the Swan River between Guildford and Bells Rapids, Western Australia.

New!!: Chenin blanc and Swan Valley (Western Australia) · See more »

Swartland

The Swartland is a region of Western Cape Province that begins some north of Cape Town and consists of the area between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north, and the Riebeek West and Riebeek Kasteel in the east.

New!!: Chenin blanc and Swartland · See more »

Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

New!!: Chenin blanc and Sweetness of wine · See more »

Tasmanian wine

Tasmanian wine is wine produced in the Australian state of Tasmania.

New!!: Chenin blanc and Tasmanian wine · See more »

Terroir

Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

New!!: Chenin blanc and Terroir · See more »

Texas High Plains AVA

The Texas High Plains AVA is an American Viticultural Area located on the Llano Estacado region of Texas.

New!!: Chenin blanc and Texas High Plains AVA · See more »

Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

New!!: Chenin blanc and Thailand · See more »

Touraine

Touraine is one of the traditional provinces of France.

New!!: Chenin blanc and Touraine · See more »

Trebbiano

Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.

New!!: Chenin blanc and Trebbiano · See more »

Trousseau (grape)

Trousseau or Trousseau Noir, also known as Bastardo, is an old variety of red wine grape originating in eastern France.

New!!: Chenin blanc and Trousseau (grape) · See more »

Uruguayan wine

Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012.

New!!: Chenin blanc and Uruguayan wine · See more »

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

New!!: Chenin blanc and Vanilla · See more »

Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

New!!: Chenin blanc and Varietal · See more »

Verdelho

Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine.

New!!: Chenin blanc and Verdelho · See more »

Victorian wine

Victorian wine is wine made in the Australian state of Victoria.

New!!: Chenin blanc and Victorian wine · See more »

Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

New!!: Chenin blanc and Vintage · See more »

Virginia wine

Virginia wine refers to wine made primarily from grapes grown in the U.S. state of Virginia.

New!!: Chenin blanc and Virginia wine · See more »

Viticulture

Viticulture (from the Latin word for vine) is the science, production, and study of grapes.

New!!: Chenin blanc and Viticulture · See more »

Vitis

Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.

New!!: Chenin blanc and Vitis · See more »

Vitis riparia

Vitis riparia Michx, with common names riverbank grape or frost grape, is a native American climbing or trailing vine, widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.

New!!: Chenin blanc and Vitis riparia · See more »

Vitis rupestris

Vitis rupestris is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape.

New!!: Chenin blanc and Vitis rupestris · See more »

Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

New!!: Chenin blanc and Vitis vinifera · See more »

Vouvray (wine)

Vouvray is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray.

New!!: Chenin blanc and Vouvray (wine) · See more »

Washington wine

Washington wine is wine produced from grape varieties grown in the U.S. state of Washington.

New!!: Chenin blanc and Washington wine · See more »

Weldra

Weldra is a white South African wine grape variety that is a crossing of Chenin blanc and Trebbiano.

New!!: Chenin blanc and Weldra · See more »

Western Australia

Western Australia (abbreviated as WA) is a state occupying the entire western third of Australia.

New!!: Chenin blanc and Western Australia · See more »

Western Cape wine

Western Cape is a Geographical Unit within the Wine of Origin classification system of South African wine.

New!!: Chenin blanc and Western Cape wine · See more »

Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

New!!: Chenin blanc and Wine · See more »

Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.

New!!: Chenin blanc and Wine and food matching · See more »

Wine in China

Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.

New!!: Chenin blanc and Wine in China · See more »

Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

New!!: Chenin blanc and Wine tasting descriptors · See more »

Winemaker

A winemaker or vintner is a person engaged in winemaking.

New!!: Chenin blanc and Winemaker · See more »

Wisconsin wine

Wisconsin wine refers to wine made from grapes grown in the U.S. state of Wisconsin.

New!!: Chenin blanc and Wisconsin wine · See more »

Yakima Valley AVA

The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983.

New!!: Chenin blanc and Yakima Valley AVA · See more »

Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

New!!: Chenin blanc and Yield (wine) · See more »

Redirects here:

Agudillo, Anjou (grape), Blanc d'Anjou, Blanc d'Aunis, Blanc d’Anjou, Capbreton Blanc, Chenin, Chenin Blanc, Confort (grape), Cou fort, Cou-Fort, Coue Fort, Cruchinet, Cugnette, Feher Chenin, Franc Blanc, Franc-Blanc, Franche (grape), Gamet blanc, Gout Fort, Gout-Fort, Gros Chenin, Gros Pineau de Vouvray, Gros Pinot Blanc de la Loire, Gros-Pineau de Vouvray, Luarskoe, Pineau Gros, Pineau Gros de Vouvray, Pineau Nantais, Pineau d'Anjou, Pineau de Briollay, Pineau de Savennieres, Pineau de Savennières, Pineau de la Loire, Plant de Breze, Plant de Brézé, Plant de Salces, Plant de Salles, Plant du Clair de Lune, Plant d’Anjou, Quefort, Rajoulin, Ronchalin, Rouchalin, Rouchelein, Rougelin, Stein (grape), Tête de Crabe, Vaalblaar Stein, Verdurant.

References

[1] https://en.wikipedia.org/wiki/Chenin_blanc

OutgoingIncoming
Hey! We are on Facebook now! »