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Vanillate monooxygenase

Index Vanillate monooxygenase

In enzymology, a vanillate monooxygenase is an enzyme that catalyzes the chemical reaction The 4 substrates of this enzyme are vanillate, O2, NADH, and H+, whereas its 4 products are 3,4-dihydroxybenzoate, NAD+, H2O, and formaldehyde. [1]

14 relations: Catalysis, Chemical reaction, Enzyme, Formaldehyde, Hydrogen ion, List of enzymes, Nicotinamide adenine dinucleotide, Oxidoreductase, Oxygen, Product (chemistry), Protocatechuic acid, Substrate (chemistry), Vanillic acid, Water.

Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

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Chemical reaction

A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Formaldehyde

No description.

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Hydrogen ion

A hydrogen ion is created when a hydrogen atom loses or gains an electron.

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List of enzymes

This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.

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Nicotinamide adenine dinucleotide

Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.

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Oxidoreductase

In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.

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Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

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Product (chemistry)

Products are the species formed from chemical reactions.

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Protocatechuic acid

Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid.

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Substrate (chemistry)

In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.

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Vanillic acid

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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Redirects here:

EC 1.14.13.82, Vanillate:oxygen oxidoreductase (demethylating).

References

[1] https://en.wikipedia.org/wiki/Vanillate_monooxygenase

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