Faster access than browser!
23 relations: Allier, Cream, Crown Publishing Group, France, Jules Gouffé, Julia Child, Leek, List of French soups and stews, List of soups, List of vegetable dishes, Louis Diat, Montmarault, New York City, Onion, Potato, Purée, Ritz-Carlton Hotel (New York City), Soup, Spa, Stock (food), The New Yorker, Vichy, 1971 Bon Vivant botulism case.
Allier
Allier; is a French department located in the Auvergne-Rhône-Alpes region of central France named after the river Allier.
New!!: Vichyssoise and Allier · See more »
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
New!!: Vichyssoise and Cream · See more »
Crown Publishing Group
The Crown Publishing Group is a subsidiary of Random House that publishes across several categories including fiction, non-fiction, biography, autobiography and memoir, cooking, health, business, and lifestyle.
New!!: Vichyssoise and Crown Publishing Group · See more »
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
New!!: Vichyssoise and France · See more »
Jules Gouffé
Jules Gouffé (Paris 1807 – Neuilly-sur-Seine 1877) was a renowned French chef and pâtissier.
New!!: Vichyssoise and Jules Gouffé · See more »
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 12, 2004) was an American chef, author and television personality.
New!!: Vichyssoise and Julia Child · See more »
Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
New!!: Vichyssoise and Leek · See more »
List of French soups and stews
This is a list of French soups and stews.
New!!: Vichyssoise and List of French soups and stews · See more »
List of soups
This is a list of notable soups.
New!!: Vichyssoise and List of soups · See more »
List of vegetable dishes
This is a list of vegetable dishes.
New!!: Vichyssoise and List of vegetable dishes · See more »
Louis Diat
Louis Felix Diat (1885–1957) was a chef and culinary writer who is one of the chefs believed to have created vichyssoise soup, though other chefs in France are also credited for the same; no proof is available for any claimants' assertions.
New!!: Vichyssoise and Louis Diat · See more »
Montmarault
Montmarault is a commune in the Allier department in central France.
New!!: Vichyssoise and Montmarault · See more »
New York City
The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.
New!!: Vichyssoise and New York City · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Vichyssoise and Onion · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Vichyssoise and Potato · See more »
Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
New!!: Vichyssoise and Purée · See more »
Ritz-Carlton Hotel (New York City)
The Ritz-Carlton Hotel was a luxury hotel in New York City, owned by the Ritz-Carlton Hotel Company.
New!!: Vichyssoise and Ritz-Carlton Hotel (New York City) · See more »
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
New!!: Vichyssoise and Soup · See more »
Spa
A spa is a location where mineral-rich spring water (and sometimes seawater) is used to give medicinal baths.
New!!: Vichyssoise and Spa · See more »
Stock (food)
Stock is a flavored liquid preparation.
New!!: Vichyssoise and Stock (food) · See more »
The New Yorker
The New Yorker is an American magazine of reportage, commentary, criticism, essays, fiction, satire, cartoons, and poetry.
New!!: Vichyssoise and The New Yorker · See more »
Vichy
Vichy (Vichèi in Occitan) is a city in the Allier department of Auvergne-Rhône-Alpes in central France, in the historic province of Bourbonnais.
New!!: Vichyssoise and Vichy · See more »
1971 Bon Vivant botulism case
The 1971 Bon Vivant botulism case was one of the few cases of foodborne botulism to occur from commercial food processing.
New!!: Vichyssoise and 1971 Bon Vivant botulism case · See more »
Redirects here:
Vichysoise, Vichysoisse, Vichyssoise soup, Vichyssoisse.
References
[1] https://en.wikipedia.org/wiki/Vichyssoise
