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23 relations: Bar, Bartender, Bikini barista, Breastaurant, Bureau of Labor Statistics, Busser, Chamberlain (office), Emotional labor, Foodservice, Gratuity, Hospitality, Houghton Mifflin Harcourt, Maître d'hôtel, Neologism, Nursing, Random House, Restaurant, Silver service, Soda jerk, Teacher, Tertiary sector of the economy, United States, Waiters' Race.
Bar
A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.
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Bartender
A bartender (also known as a barkeep, barman, barmaid, bar chef, tapster, mixologist, alcohol server, flairman or an alcohol chef) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.
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Bikini barista
A bikini barista is a person who prepares and serves coffee drinks while dressed in scanty attire such as a bikini or lingerie.
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Breastaurant
A breastaurant is a restaurant that has skimpily-dressed female waiting staff.
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Bureau of Labor Statistics
The Bureau of Labor Statistics (BLS) is a unit of the United States Department of Labor.
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Busser
In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff.
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Chamberlain (office)
A chamberlain (Medieval Latin: cambellanus or cambrerius, with charge of treasury camerarius) is a senior royal official in charge of managing a royal household.
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Emotional labor
Emotional labor is the process of managing feelings and expressions to fulfill the emotional requirements of a job.
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Foodservice
Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.
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Gratuity
A gratuity (also called a tip) is a sum of money customarily given by a client or customer to a service worker, in addition to the basic price.
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Hospitality
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.
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Houghton Mifflin Harcourt
Houghton Mifflin Harcourt (HMH) is an educational and trade publisher in the United States.
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Maître d'hôtel
The maître d'hôtel (French 'master of the house'), head waiter, host, waiter captain or maître d manages the public part, or "front of the house", of a formal restaurant.
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Neologism
A neologism (from Greek νέο- néo-, "new" and λόγος lógos, "speech, utterance") is a relatively recent or isolated term, word, or phrase that may be in the process of entering common use, but that has not yet been fully accepted into mainstream language.
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Nursing
Nursing is a profession within the health care sector focused on the care of individuals, families, and communities so they may attain, maintain, or recover optimal health and quality of life.
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Random House
Random House is an American book publisher and the largest general-interest paperback publisher in the world.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Silver service
Silver service (in British English) is a method of foodservice that usually includes serving food at the table.
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Soda jerk
A soda jerk (or soda jerker) is a person—typically a youth—who operates the soda fountain in a drugstore, often for the purpose of preparing and serving flavored soda water or an ice cream soda.
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Teacher
A teacher (also called a school teacher or, in some contexts, an educator) is a person who helps others to acquire knowledge, competences or values.
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Tertiary sector of the economy
The tertiary sector or service sector is the third of the three economic sectors of the three-sector theory.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Waiters' Race
Waiters' Race is a race that tests the speed that a waiter can carry a loaded tray without tipping it.
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References
[1] https://en.wikipedia.org/wiki/Waiting_staff
