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Wd~50

Index Wd~50

wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. [1]

13 relations: List of restaurants in New York City, Lower East Side, Manhattan, Michelin Guide, Molecular gastronomy, New York City, Real estate development, Rivington Street, Stanton Street, The New York Times, The World's 50 Best Restaurants, Wylie Dufresne, Zagat.

List of restaurants in New York City

This is a list of notable restaurants in New York City.

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Lower East Side

The Lower East Side, sometimes abbreviated as LES, is a neighborhood in the southeastern part of the New York City borough of Manhattan, roughly located between the Bowery and the East River, and Canal Street and Houston Street.

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Manhattan

Manhattan is the most densely populated borough of New York City, its economic and administrative center, and its historical birthplace.

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Michelin Guide

Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.

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Molecular gastronomy

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.

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New York City

The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.

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Real estate development

Real estate development, or property development, is a business process, encompassing activities that range from the renovation and re-lease of existing buildings to the purchase of raw land and the sale of developed land or parcels to others.

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Rivington Street

Rivington Street is a street in the New York City borough of Manhattan, which runs across the Lower East Side neighborhood, between the Bowery and Pitt Street, with a break between Chrystie and Forsyth for Sara D. Roosevelt Park.

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Stanton Street

Stanton Street is a west-to-east street in the New York City borough of Manhattan, in the neighborhood of the Lower East Side.

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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The World's 50 Best Restaurants

The World's 50 Best Restaurants is a list produced by the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics.

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Wylie Dufresne

Wylie Dufresne (born 1970) is the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan.

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Zagat

The Zagat Survey or was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners; for their first guide, covering New York City, the Zagats surveyed their friends.

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Redirects here:

Wd-50, Wd50.

References

[1] https://en.wikipedia.org/wiki/Wd~50

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