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12 relations: Barrel, Computation, Conservation of mass, Cup (unit), David Singmaster, Lewis Carroll, Marble (toy), Red, W. W. Rouse Ball, Water, White, Wine.
Barrel
A barrel, cask, or tun is a hollow cylindrical container, traditionally made of wooden staves bound by wooden or metal hoops.
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Computation
Computation is any type of calculation that includes both arithmetical and non-arithmetical steps and follows a well-defined model, for example an algorithm.
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Conservation of mass
The law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter and energy, the mass of the system must remain constant over time, as system's mass cannot change, so quantity cannot be added nor removed.
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Cup (unit)
The cup is a United States unit of volume, most commonly associated with cooking and serving sizes.
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David Singmaster
David Breyer Singmaster (born 1939, USA) is a retired professor of mathematics at London South Bank University, England, UK.
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Lewis Carroll
Charles Lutwidge Dodgson (27 January 1832 – 14 January 1898), better known by his pen name Lewis Carroll, was an English writer, mathematician, logician, Anglican deacon, and photographer.
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Marble (toy)
A marble is a small spherical toy often made from glass, clay, steel, plastic or agate.
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Red
Red is the color at the end of the visible spectrum of light, next to orange and opposite violet.
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W. W. Rouse Ball
Walter William Rouse Ball, known as W. W. Rouse Ball (14 August 1850 – 4 April 1925), was a British mathematician, lawyer, and fellow at Trinity College, Cambridge from 1878 to 1905.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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White
White is the lightest color and is achromatic (having no hue), because it fully reflects and scatters all the visible wavelengths of light.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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