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46 relations: Alsace, Baden, Basel, Canton of Appenzell Ausserrhoden, Canton of Appenzell Innerrhoden, Canton of Bern, Canton of Fribourg, Canton of Grisons, Canton of Lucerne, Canton of Schaffhausen, Canton of Schwyz, Canton of St. Gallen, Canton of Thurgau, Canton of Uri, Canton of Valais, Canton of Zug, Central Switzerland, Cholera (food), Culinary Heritage of Switzerland, Fasting, Freiburg im Breisgau, Fruit, German cuisine, Gruyère cheese, Indo-European languages, Lake Constance, List of cakes, List of pastries, Middle High German, Old High German, Placek, Puff pastry, Quiche, Rhine, Rijstevlaai, Romandy, Romansh language, Standard German, Swiss cuisine, Tart, Tarte flambée, Unterwalden, Zürich, Zibelemärit, Zucchini, Zwiebelkuchen.
Alsace
Alsace (Alsatian: ’s Elsass; German: Elsass; Alsatia) is a cultural and historical region in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.
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Baden
Baden is a historical German territory.
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Basel
Basel (also Basle; Basel; Bâle; Basilea) is a city in northwestern Switzerland on the river Rhine.
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Canton of Appenzell Ausserrhoden
The canton of Appenzell Ausserrhoden (in English sometimes Appenzell Outer Rhodes) is a canton of Switzerland.
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Canton of Appenzell Innerrhoden
The canton of Appenzell Innerrhoden (in English sometimes Appenzell Inner-Rhodes) is the smallest canton of Switzerland by population and the second smallest by area, with canton of Basel-City being the smallest.
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Canton of Bern
The canton of Bern (Bern, canton de Berne) is the second largest of the 26 Swiss cantons by both surface area and population.
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Canton of Fribourg
The canton of Fribourg, also canton of Friburg (canton de Fribourg, Freiburg) is located in western Switzerland.
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Canton of Grisons
The canton of (the) Grisons, or canton of Graubünden is the largest and easternmost canton of Switzerland.
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Canton of Lucerne
The canton of Lucerne (Kanton Luzern) is a canton of Switzerland.
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Canton of Schaffhausen
The canton of Schaffhausen, also canton of Schaffouse (Schaffhausen) is the northernmost canton of Switzerland.
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Canton of Schwyz
The canton of Schwyz (/ʃviːt͡s/) is a canton in central Switzerland between the Alps in the south, Lake Lucerne to the west and Lake Zürich in the north, centered on and named after the town of Schwyz.
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Canton of St. Gallen
The canton of St.
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Canton of Thurgau
The canton of Thurgau (German:, anglicized as Thurgovia) is a northeast canton of Switzerland.
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Canton of Uri
The canton of Uri (German: Kanton) is one of the 26 cantons of Switzerland and a founding member of the Swiss Confederation.
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Canton of Valais
The canton of Valais (Kanton Wallis) is one of the 26 cantons of Switzerland, situated in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps.
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Canton of Zug
The canton of Zug (also canton of Zoug; De-Zug.ogg) is one of the 26 cantons of Switzerland.
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Central Switzerland
Central Switzerland is the region of the Alpine foothills geographically the heart and historically the origin of Switzerland, with the cantons of Uri, Schwyz, Obwalden, Nidwalden, Lucerne and Zug.
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Cholera (food)
In the Valais region of Switzerland, a cholera is a type of savoury dish involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart.
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Culinary Heritage of Switzerland
The Culinary Heritage of Switzerland (Kulinarisches Erbe der Schweiz, Patrimoine culinaire suisse, Patrimonio culinario svizzero, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce.
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Fasting
Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.
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Freiburg im Breisgau
Freiburg im Breisgau (Alemannic: Friburg im Brisgau; Fribourg-en-Brisgau) is a city in Baden-Württemberg, Germany, with a population of about 220,000.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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Gruyère cheese
Gruyère (or;, German: Greyerzer) is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland.
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Indo-European languages
The Indo-European languages are a language family of several hundred related languages and dialects.
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Lake Constance
Lake Constance (Bodensee) is a lake on the Rhine at the northern foot of the Alps, and consists of three bodies of water: the Obersee or Upper Lake Constance, the Untersee or Lower Lake Constance, and a connecting stretch of the Rhine, called the Seerhein.
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List of cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients.
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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Middle High German
Middle High German (abbreviated MHG, Mittelhochdeutsch, abbr. Mhd.) is the term for the form of German spoken in the High Middle Ages.
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Old High German
Old High German (OHG, Althochdeutsch, German abbr. Ahd.) is the earliest stage of the German language, conventionally covering the period from around 700 to 1050.
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Placek
Placek may be either a Polish language surname or a rendering of the Czech-language surname Plaček without diacritics.
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Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
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Quiche
Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.
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Rhine
--> The Rhine (Rhenus, Rein, Rhein, le Rhin,, Italiano: Reno, Rijn) is a European river that begins in the Swiss canton of Graubünden in the southeastern Swiss Alps, forms part of the Swiss-Liechtenstein, Swiss-Austrian, Swiss-German and then the Franco-German border, then flows through the German Rhineland and the Netherlands and eventually empties into the North Sea.
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Rijstevlaai
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding.
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Romandy
Romandy (la Romandie)Before World War I, the term French Switzerland (Suisse française) was. is the French-speaking part of western Switzerland. In 2010, about 1.9 million people, or 24.4% of the Swiss population, lived in Romandy. The bulk of romand population lives in the Arc Lémanique region along Lake Geneva, connecting Geneva, Vaud and the Lower Valais.
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Romansh language
Romansh (also spelled Romansch, Rumantsch, or Romanche; Romansh:, rumàntsch, or) is a Romance language spoken predominantly in the southeastern Swiss canton of Grisons (Graubünden), where it has official status alongside German and Italian.
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Standard German
Standard German, High German or more precisely Standard High German (Standarddeutsch, Hochdeutsch, or in Swiss Schriftdeutsch) is the standardized variety of the German language used in formal contexts, and for communication between different dialect areas.
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Swiss cuisine
Swiss cuisine bears witness to many regional influences, including from French, German and Italian cuisines and also features many dishes specific to Switzerland.
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Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
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Tarte flambée
Tarte flambée is an Alsatian dish, speciality of the Alsace region and neighbouring areas (northeast France, south Germany), composed of bread dough rolled out very thinly in the shape of a rectangle (Traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
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Unterwalden
Unterwalden (Latinized as Sylvania, later also Subsylvania as opposed to Supersylvania) is the old name of a forest-canton of the Old Swiss Confederacy in central Switzerland, south of Lake Lucerne, consisting of two valleys or Talschaften, now organized as two half-cantons, an upper part, Obwalden, and a lower part, Nidwalden.
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Zürich
Zürich or Zurich is the largest city in Switzerland and the capital of the canton of Zürich.
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Zibelemärit
The Zibelemärit (Bernese German dialect; Onion market) is an annual market with aspects of a fair in the old town of Bern, Switzerland.
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Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
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Zwiebelkuchen
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.
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References
[1] https://en.wikipedia.org/wiki/Wähe
