25 relations: Almond, Anchovy, Bread, Calafell, Canyelles (town), Catalans, Catalonia, Cubelles, Cunit, El Vendrell, Endive, Ferran Adrià, Garlic, Hazelnut, List of almond dishes, Olive oil, Pere Tàpias, Romesco, Salad, Salt, Sant Pere de Ribes, Sitges, Tuna, Vilanova i la Geltrú, Vinegar.
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Calafell
Calafell is a village in the province of Tarragona and autonomous community of Catalonia, Spain.
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Canyelles (town)
Canyelles is a town in the northeast of the Garraf comarca (county) in the south of Barcelona province, Catalonia, Spain.
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Catalans
The Catalans (Catalan, French and Occitan: catalans; catalanes, Italian: catalani) are a Pyrenean/Latin European ethnic group formed by the people from, or with origins in, Catalonia (Spain), in the northeast of the Iberian Peninsula.
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Catalonia
Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.
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Cubelles
Cubelles is a municipality in Catalonia, in the province of Barcelona, Spain.
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Cunit
Cunit is a coastal town on the Golden Coast (Costa Daurada in Catalan) in the Baix Penedès region part of the province of Tarragona in Catalonia, Spain.
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El Vendrell
El Vendrell is a Spanish town located in Tarragona, Catalonia, in the wine-growing region of Penedès.
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Endive
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables.
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Ferran Adrià
Ferran Adrià Acosta (born May 14, 1962) is a Spanish chef from Catalonia.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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List of almond dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Pere Tàpias
Pere Tàpias (19 May 1946 – 22 April 2017) was a singer and a food writer in Catalonia, Spain.
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Romesco
Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sant Pere de Ribes
Sant Pere de Ribes is a town in the center of the Garraf comarca, in Barcelona province, Catalonia, Spain.
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Sitges
Sitges is a town about 35 kilometres southwest of Barcelona, in Catalonia, renowned worldwide for its Film Festival and Carnival.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Vilanova i la Geltrú
Vilanova i la Geltrú (Villanueva y Geltrú) is a city in the province of Barcelona, Catalonia, Spain and the capital of the Garraf comarca.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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References
[1] https://en.wikipedia.org/wiki/Xató