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Xató

Index Xató

Xató is a typical Catalan dish. [1]

25 relations: Almond, Anchovy, Bread, Calafell, Canyelles (town), Catalans, Catalonia, Cubelles, Cunit, El Vendrell, Endive, Ferran Adrià, Garlic, Hazelnut, List of almond dishes, Olive oil, Pere Tàpias, Romesco, Salad, Salt, Sant Pere de Ribes, Sitges, Tuna, Vilanova i la Geltrú, Vinegar.

Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

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Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Calafell

Calafell is a village in the province of Tarragona and autonomous community of Catalonia, Spain.

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Canyelles (town)

Canyelles is a town in the northeast of the Garraf comarca (county) in the south of Barcelona province, Catalonia, Spain.

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Catalans

The Catalans (Catalan, French and Occitan: catalans; catalanes, Italian: catalani) are a Pyrenean/Latin European ethnic group formed by the people from, or with origins in, Catalonia (Spain), in the northeast of the Iberian Peninsula.

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Catalonia

Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.

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Cubelles

Cubelles is a municipality in Catalonia, in the province of Barcelona, Spain.

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Cunit

Cunit is a coastal town on the Golden Coast (Costa Daurada in Catalan) in the Baix Penedès region part of the province of Tarragona in Catalonia, Spain.

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El Vendrell

El Vendrell is a Spanish town located in Tarragona, Catalonia, in the wine-growing region of Penedès.

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Endive

Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables.

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Ferran Adrià

Ferran Adrià Acosta (born May 14, 1962) is a Spanish chef from Catalonia.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Hazelnut

The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

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List of almond dishes

This is a list of almond foods and dishes, which use almond as a primary ingredient.

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Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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Pere Tàpias

Pere Tàpias (19 May 1946 – 22 April 2017) was a singer and a food writer in Catalonia, Spain.

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Romesco

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sant Pere de Ribes

Sant Pere de Ribes is a town in the center of the Garraf comarca, in Barcelona province, Catalonia, Spain.

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Sitges

Sitges is a town about 35 kilometres southwest of Barcelona, in Catalonia, renowned worldwide for its Film Festival and Carnival.

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Tuna

A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).

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Vilanova i la Geltrú

Vilanova i la Geltrú (Villanueva y Geltrú) is a city in the province of Barcelona, Catalonia, Spain and the capital of the Garraf comarca.

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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

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Xato.

References

[1] https://en.wikipedia.org/wiki/Xató

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