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Char siu

Index Char siu

Cha siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. [1]

43 relations: Asado, Barbecue, Boston butt, Cantonese cuisine, Cha siu bao, China, Cucumber, Fatback, Fermented bean curd, Five-spice powder, Food coloring, Hainanese chicken rice, Hawaii, Hoisin sauce, Honey, Hong Kong, Huangjiu, Indonesia, Japan, Kalua, List of pork dishes, Malaysia, Maltose, Medan, Philippines, Pork, Pork belly, Pork loin, Ramen, Red cooking, Roast goose, RTHK, Sherry, Singapore, Siopao, Siu mei, Siu yuk, Southeast Asia, Soy sauce, Soy sauce chicken, Spare ribs, Thailand, White cut chicken.

Asado

Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.

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Barbecue

Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.

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Boston butt

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.

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Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

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Cha siu bao

Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi).

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

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Fatback

Fatback is a cut of meat from a domestic pig.

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Fermented bean curd

Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.

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Five-spice powder

Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Hainanese chicken rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.

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Hawaii

Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.

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Hoisin sauce

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Hong Kong

Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.

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Huangjiu

Huangjiu, often translated as yellow wine, is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Kalua

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.

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List of pork dishes

This is a list of pork dishes.

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Malaysia

Malaysia is a federal constitutional monarchy in Southeast Asia.

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Maltose

Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

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Medan

Medan; is the capital of North Sumatra province in Indonesia.

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Philippines

The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Pork belly

Pork belly is a boneless cut of fatty meat from the belly of a pig.

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Pork loin

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.

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Ramen

is a Japanese dish.

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Red cooking

Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food.

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Roast goose

Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines.

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RTHK

Radio Television Hong Kong (RTHK) is the public broadcasting service of Hong Kong.

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Sherry

Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.

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Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

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Siopao

Siopao, literally meaning "steamed bun", is the Philippine version of the Cantonese steamed bun called cha siu bao.

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Siu mei

Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven.

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Siu yuk

Siu yuk is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Soy sauce

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Soy sauce chicken

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.

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Spare ribs

Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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White cut chicken

White cut chicken or white sliced chicken is a type of siu mei.

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Redirects here:

BBQ pork with rice, Barbecued pork with rice, Caa siu, Caasiu, Cantonese-styled barbecued pork, Cha shao, Cha shiu, Cha siu, Cha siu fan, Char Siew, Char shiu, Char siew, Char siew rice, Char siu fan, Char siu rice, Char sui, CharSiew, Charsiew, Charsiew rice, Charsiu, Chashao, Chasiu, Chāshū, Xá xíu.

References

[1] https://en.wikipedia.org/wiki/Char_siu

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