63 relations: Bamboo shoot, Bánh mì, Cantonese, Cantonese cuisine, Carrot, Changsha, China, Chinese cuisine, Chinese New Year, Chinese units of measurement, Chopsticks, Chrysanthemum, Dim sum, Dumpling, Eleocharis dulcis, Euthynnus affinis, Ginger, Glutinous rice, Ground meat, Guangdong, Guangxi, Har gow, Hash (food), Hohhot, Hong Kong, Hunan, Indonesia, Inner Mongolia, Japanese Chinese cuisine, Jiangnan, Jiangxi, List of Chinese mushrooms and fungi, Lye, Momordica charantia, Muslim, Nanjing, Nori, Peanut sauce, Philippines, Qing dynasty, Rice wine, Roe, Scallion, Sesame oil, Shanghai, Shanxi, Shaoxing wine, Shiitake, Shrimp, Siomay, ..., Soy sauce, Stir frying, Tagalog language, Tofu, Uyghurs, Vietnamese cuisine, Visayan languages, Wahoo, Wonton, Xinjiang, Yangtze, Yifeng County, Zongzi. Expand index (13 more) »
Bamboo shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
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Bánh mì
italic or banh mi refers to a kind of sandwich that consists of a Vietnamese single-serving baguette, also called bánh mì in Vietnamese, which is split lengthwise and filled with various savory ingredients.
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Cantonese
The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Changsha
Changsha is the capital and most populous city of Hunan province in the south central part of the People's Republic of China.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Chinese units of measurement
Chinese units of measurement, known in Chinese as the shìzhì ("market system"), are the traditional units of measurement of the Han Chinese.
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Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
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Chrysanthemum
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Eleocharis dulcis
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans.
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Euthynnus affinis
Euthynnus affinis, the kawakawa or mackerel tuna, is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Guangdong
Guangdong is a province in South China, located on the South China Sea coast.
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Guangxi
Guangxi (pronounced; Zhuang: Gvangjsih), officially the Guangxi Zhuang Autonomous Region, is a Chinese autonomous region in South Central China, bordering Vietnam.
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Har gow
Har gow (sometimes anglicized as "ha gow") is a traditional Cantonese dumpling served in dim sum.
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Hash (food)
Hash is a dish consisting of diced or chopped meat, potatoes and spices that are mixed together and then cooked either alone or with other ingredients such as onions.
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Hohhot
Hohhot, abbreviated in Chinese as Hushi, formerly known as Kweisui, is the capital of Inner Mongolia in the north of the People's Republic of China, serving as the region's administrative, economic and cultural center.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hunan
Hunan is the 7th most populous province of China and the 10th most extensive by area.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Inner Mongolia
Inner Mongolia, officially the Inner Mongolia Autonomous Region or Nei Mongol Autonomous Region (Ѳвѳр Монголын Ѳѳртѳѳ Засах Орон in Mongolian Cyrillic), is one of the autonomous regions of China, located in the north of the country.
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Japanese Chinese cuisine
Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.
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Jiangnan
Jiangnan or Jiang Nan (sometimes spelled Kiang-nan, literally "South of the river") is a geographic area in China referring to lands immediately to the south of the lower reaches of the Yangtze River, including the southern part of its delta.
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Jiangxi
Jiangxi, formerly spelled as Kiangsi Gan: Kongsi) is a province in the People's Republic of China, located in the southeast of the country. Spanning from the banks of the Yangtze river in the north into hillier areas in the south and east, it shares a border with Anhui to the north, Zhejiang to the northeast, Fujian to the east, Guangdong to the south, Hunan to the west, and Hubei to the northwest. The name "Jiangxi" derives from the circuit administrated under the Tang dynasty in 733, Jiangnanxidao (道, Circuit of Western Jiangnan; Gan: Kongnomsitau). The short name for Jiangxi is 赣 (pinyin: Gàn; Gan: Gōm), for the Gan River which runs across from the south to the north and flows into the Yangtze River. Jiangxi is also alternately called Ganpo Dadi (贛鄱大地) which literally means the "Great Land of Gan and Po".
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List of Chinese mushrooms and fungi
Edible mushrooms and fungi are often used in Chinese cuisine, either fresh or dried.
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Lye
A lye is a metal hydroxide traditionally obtained by leaching ashes (containing largely potassium carbonate or "potash"), or a strong alkali which is highly soluble in water producing caustic basic solutions.
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Momordica charantia
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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Muslim
A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.
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Nanjing
Nanjing, formerly romanized as Nanking and Nankin, is the capital of Jiangsu province of the People's Republic of China and the second largest city in the East China region, with an administrative area of and a total population of 8,270,500.
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Nori
is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
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Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Qing dynasty
The Qing dynasty, also known as the Qing Empire, officially the Great Qing, was the last imperial dynasty of China, established in 1636 and ruling China from 1644 to 1912.
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Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
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Roe
Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Shanghai
Shanghai (Wu Chinese) is one of the four direct-controlled municipalities of China and the most populous city proper in the world, with a population of more than 24 million.
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Shanxi
Shanxi (postal: Shansi) is a province of China, located in the North China region.
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Shaoxing wine
Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Siomay
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Tagalog language
Tagalog is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Uyghurs
The Uyghurs or Uygurs (as the standard romanisation in Chinese GB 3304-1991) are a Turkic ethnic group who live in East and Central Asia.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Visayan languages
Visayan (Bisaya or Binisaya) is a group of languages of the Philippines that are related to Tagalog and Bikol languages, all three of which are part of the Central Philippine languages.
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Wahoo
Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Xinjiang
Xinjiang Uyghur Autonomous Region (شىنجاڭ ئۇيغۇر ئاپتونوم رايونى; SASM/GNC: Xinjang Uyĝur Aptonom Rayoni; p) is a provincial-level autonomous region of China in the northwest of the country.
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Yangtze
The Yangtze, which is 6,380 km (3,964 miles) long, is the longest river in Asia and the third-longest in the world.
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Yifeng County
Yifeng County is a county of Jiangxi province, People's Republic of China.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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Redirects here:
Shao Mai, Shao mai, Shao-mai, Shaomai, Shu Mai, Shui mai, Siew mai, Siomai, Siu Maai, Siu maai, Siu mai, Siumai, Siyomay, Syomay, Xíu mại, 烧卖, 烧麦, 燒賣.
References
[1] https://en.wikipedia.org/wiki/Shumai