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Xôi

Index Xôi

Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. [1]

24 relations: Aril, Bamboo, Bombyx mori, Cassava, Central Highlands, Vietnam, Chè trôi nước, Chinese sausage, Coconut, Durian, Gac, Glutinous rice, Maize, Mung bean, Neohouzeaua, Onion, Pandanus amaryllifolius, Peanut, Peristrophe bivalvis, Quails as food, Shumai, Subgum, Sugar, Thai cuisine, Vigna mungo.

Aril

An aril (pronounced), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed.

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Bamboo

The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.

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Bombyx mori

The silkworm is the larva or caterpillar or imago of the domestic silkmoth, Bombyx mori (Latin: "silkworm of the mulberry tree").

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Central Highlands, Vietnam

Tây Nguyên, translated as Western Highlands and sometimes also called Central Highlands, is one of the regions of Vietnam.

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Chè trôi nước

Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root.

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Chinese sausage

Chinese sausage is a generic term referring to the many different types of sausages originating in China.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Durian

The durian is the fruit of several tree species belonging to the genus Durio.

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Gac

Gac (Momordica cochinchinensis) is found throughout the Southeast Asian region from South China to Northeastern Australia.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Neohouzeaua

Neohouzeaua is a genus of Asian bamboo within the grass family). These species have culms growing in large tufts, often somewhat scandent. Neohouzeaua is sometimes included in the genus Schizostachyum.;Species.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pandanus amaryllifolius

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as Pandan’, and is used widely in South Asian and Southeast Asian cooking as a flavoring.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Peristrophe bivalvis

Peristrophe bivalvis is the accepted name of a species in the genus Peristrophe and the family Acanthaceae (previously described here as the synonym P. roxburghiana).

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Quails as food

Both Old World and New World quail include edible species.

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Shumai

Shaomai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia.

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Subgum

Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Vigna mungo

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.

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Redirects here:

Xoi (food).

References

[1] https://en.wikipedia.org/wiki/Xôi

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