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23 relations: Anhui, Black tea, China, East Asia, Fermented tea, Green tea, Guangdong, Hadong County, Hunan, Huoshan Huangya tea, Junshan Yinzhen, List of Chinese teas, National Institute of Korean Language, Naver (corporation), Oolong, Redox, Sejak, Sichuan, Standard Korean Language Dictionary, Tea, Ujeon, White tea, Zhejiang.
Anhui
Anhui is a province of the People's Republic of China located in the eastern region of the country.
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Black tea
Black tea is a type of tea that is more oxidized than oolong, green, and white teas.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Fermented tea
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Guangdong
Guangdong is a province in South China, located on the South China Sea coast.
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Hadong County
Hadong County (Hadong-gun) is a county in South Gyeongsang Province, South Korea.
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Hunan
Hunan is the 7th most populous province of China and the 10th most extensive by area.
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Huoshan Huangya tea
Huoshan Huangya tea (pronounced) is a yellow tea from Anhui Province in China.
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Junshan Yinzhen
Junshan Yinzhen (Standard Chinese pronunciation) is a Yellow tea from Junshan Island of the Hunan Province in China.
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List of Chinese teas
This is a list of Chinese teas.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Naver (corporation)
Naver Corporation (KRX: 035420) is an Internet content service company which operates Korea's top search engine Naver and is headquartered in Seongnam, South Korea.
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Oolong
Oolong is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Sejak
Sejak, also called dumul-cha, refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May).
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Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
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Standard Korean Language Dictionary
Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Ujeon
Ujeon, also called cheonmul-cha, refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April).
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White tea
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.
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Zhejiang
, formerly romanized as Chekiang, is an eastern coastal province of China.
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References
[1] https://en.wikipedia.org/wiki/Yellow_tea
