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16 relations: Cap cai, Carrot, Cauliflower, Chinese Indonesian cuisine, Choy sum, Cloud ear fungus, Corn starch, Deep frying, Indonesia, Instant noodle, Mie goreng, Mie kering, Napa cabbage, Noodle, Oyster sauce, Yi mein.
Cap cai
Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Choy sum
Choy sum (also spelled choi sum or "Cai Xin" in modern Pinyin) is a leafy vegetable commonly used in Chinese cuisine.
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Cloud ear fungus
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil.
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Mie goreng
Mie goreng (mie goreng or mi goreng; mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
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Mie kering
Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
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Napa cabbage
Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine.
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Noodle
Noodles are a staple food in many cultures.
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Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters.
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Yi mein
Yi mein is a variety of flat Cantonese egg noodles made from wheat flour.
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