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14 relations: Dessert, East Thrace, Edirne Province, Muharram, Paddy field, Pistachio, Pudding, Raisin, Rice, Rice pudding, Saffron, Sugar, Turkey, Zarda (food).
Dessert
Dessert is a confectionery course that concludes a main meal.
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East Thrace
East Thrace, or Eastern Thrace (Doğu Trakya or simply Trakya; Ανατολική Θράκη, Anatoliki Thraki; Източна Тракия, Iztochna Trakiya), also known as Turkish Thrace or European Turkey, is the part of the modern Republic of Turkey that is geographically part of Southeast Europe.
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Edirne Province
Edirne Province (Edirne ili) is a province of Turkey. It is located in the East Thrace region of the country, also known as European Turkey, one of only three provinces entirely within continental Europe. Edirne Province is bordered by Tekirdağ Province and Kırklareli Province to the east, the Gallipoli peninsula of Çanakkale Province to the south-east, and international borders with Bulgaria to the north and Greece to the west. Edirne is the capital of the province, notable for serving as the third capital of the Ottoman Empire from 1363 to 1453.
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Muharram
Muḥarram (مُحَرَّم) is the first month of the Islamic calendar.
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Paddy field
A paddy field is a flooded parcel of arable land used for growing semiaquatic rice.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Raisin
A raisin is a dried grape.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Zarda (food)
Zarda (زردہ, জর্দা, ज़ारदा) is a traditional sweet dish from the Indian subcontinent, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
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