-ose and Glucose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between -ose and Glucose

-ose vs. Glucose

The suffix -ose is used in biochemistry to form the names of sugars. Glucose is a simple sugar with the molecular formula C6H12O6.

Similarities between -ose and Glucose

-ose and Glucose have 11 things in common (in Unionpedia): Aldehyde, Aldose, Carbon, Disaccharide, Hexose, Lactose, Monosaccharide, Polysaccharide, Starch, Sucrose, Sugar.

Aldehyde

An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.

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Aldose

An aldose is a monosaccharide (a simple sugar) with a carbon backbone chain with a carbonyl group on the endmost carbon atom, making it an aldehyde, and hydroxyl groups connected to all the other carbon atoms.

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Carbon

Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.

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Disaccharide

A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.

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Hexose

In bio-organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6.

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Lactose

Lactose is a disaccharide.

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Monosaccharide

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.

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Polysaccharide

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Sucrose

Sucrose is common table sugar.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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The list above answers the following questions

What -ose and Glucose have in common
What are the similarities between -ose and Glucose

-ose and Glucose Comparison

-ose has 20 relations, while Glucose has 187. As they have in common 11, the Jaccard index is 5.31% = 11 / (20 + 187).

References

This article shows the relationship between -ose and Glucose. To access each article from which the information was extracted, please visit:

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