1,6-Hexanediol and Adipic acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between 1,6-Hexanediol and Adipic acid

1,6-Hexanediol vs. Adipic acid

1,6-Hexanediol (HOCH2(CH2)4CH2OH) is a colorless crystalline solid that melts at 42 °C and boils at 250 °C. Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2.

Similarities between 1,6-Hexanediol and Adipic acid

1,6-Hexanediol and Adipic acid have 5 things in common (in Unionpedia): Acetone, Benzene, Ethanol, Hydrogenation, Polyurethane.

Acetone

Acetone (systematically named propanone) is the organic compound with the formula (CH3)2CO.

1,6-Hexanediol and Acetone · Acetone and Adipic acid · See more »

Benzene

Benzene is an important organic chemical compound with the chemical formula C6H6.

1,6-Hexanediol and Benzene · Adipic acid and Benzene · See more »

Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

1,6-Hexanediol and Ethanol · Adipic acid and Ethanol · See more »

Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.

1,6-Hexanediol and Hydrogenation · Adipic acid and Hydrogenation · See more »

Polyurethane

Polyurethane (PUR and PU) is a polymer composed of organic units joined by carbamate (urethane) links.

1,6-Hexanediol and Polyurethane · Adipic acid and Polyurethane · See more »

The list above answers the following questions

What 1,6-Hexanediol and Adipic acid have in common
What are the similarities between 1,6-Hexanediol and Adipic acid

1,6-Hexanediol and Adipic acid Comparison

1,6-Hexanediol has 25 relations, while Adipic acid has 62. As they have in common 5, the Jaccard index is 5.75% = 5 / (25 + 62).

References

This article shows the relationship between 1,6-Hexanediol and Adipic acid. To access each article from which the information was extracted, please visit:

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