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5-Nitro-2-propoxyaniline and Sweetness

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between 5-Nitro-2-propoxyaniline and Sweetness

5-Nitro-2-propoxyaniline vs. Sweetness

5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasüss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose (hence its alternate name, P-4000). Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.

Similarities between 5-Nitro-2-propoxyaniline and Sweetness

5-Nitro-2-propoxyaniline and Sweetness have 3 things in common (in Unionpedia): Sucrose, Sugar substitute, Toxicity.

Sucrose

Sucrose is common table sugar.

5-Nitro-2-propoxyaniline and Sucrose · Sucrose and Sweetness · See more »

Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

5-Nitro-2-propoxyaniline and Sugar substitute · Sugar substitute and Sweetness · See more »

Toxicity

Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.

5-Nitro-2-propoxyaniline and Toxicity · Sweetness and Toxicity · See more »

The list above answers the following questions

5-Nitro-2-propoxyaniline and Sweetness Comparison

5-Nitro-2-propoxyaniline has 5 relations, while Sweetness has 122. As they have in common 3, the Jaccard index is 2.36% = 3 / (5 + 122).

References

This article shows the relationship between 5-Nitro-2-propoxyaniline and Sweetness. To access each article from which the information was extracted, please visit:

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