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AVEBE and Modified starch

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between AVEBE and Modified starch

AVEBE vs. Modified starch

The cooperative Avebe U.A. (abbreviation of Aardappelmeel Verkoop Bureau) is an international Dutch starch manufacturer located in the north of the Netherlands and produces starch products based on potato starch and potato protein for use in food, animal feed, paper, construction, textiles and adhesives. Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.

Similarities between AVEBE and Modified starch

AVEBE and Modified starch have 1 thing in common (in Unionpedia): Starch.

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

AVEBE and Starch · Modified starch and Starch · See more »

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AVEBE and Modified starch Comparison

AVEBE has 16 relations, while Modified starch has 83. As they have in common 1, the Jaccard index is 1.01% = 1 / (16 + 83).

References

This article shows the relationship between AVEBE and Modified starch. To access each article from which the information was extracted, please visit:

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