Faster access than browser!Similarities between Acetic acid and Food additive
Acetic acid and Food additive have 12 things in common (in Unionpedia): Acidity regulator, E number, Europe, Food, Oxygen, PH, Pickling, Preservative, Salt, Sugar, Vinegar, Wine.
Acidity regulator
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).
Acetic acid and Acidity regulator · Acidity regulator and Food additive ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
Acetic acid and E number · E number and Food additive ·
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
Acetic acid and Europe · Europe and Food additive ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Acetic acid and Food · Food and Food additive ·
Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
Acetic acid and Oxygen · Food additive and Oxygen ·
PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
Acetic acid and PH · Food additive and PH ·
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
Acetic acid and Pickling · Food additive and Pickling ·
Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
Acetic acid and Preservative · Food additive and Preservative ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Acetic acid and Salt · Food additive and Salt ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Acetic acid and Sugar · Food additive and Sugar ·
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
Acetic acid and Vinegar · Food additive and Vinegar ·
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
The list above answers the following questions
- What Acetic acid and Food additive have in common
- What are the similarities between Acetic acid and Food additive
Acetic acid and Food additive Comparison
Acetic acid has 282 relations, while Food additive has 107. As they have in common 12, the Jaccard index is 3.08% = 12 / (282 + 107).
References
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