Acetic acid and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Acetic acid and International Numbering System for Food Additives

Acetic acid vs. International Numbering System for Food Additives

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

Acetic acid and Alcohol · Alcohol and International Numbering System for Food Additives · See more »

Aluminium

Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.

Acetic acid and Aluminium · Aluminium and International Numbering System for Food Additives · See more »

Calcium acetate

Calcium acetate is a chemical compound which is a calcium salt of acetic acid.

Acetic acid and Calcium acetate · Calcium acetate and International Numbering System for Food Additives · See more »

Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

Acetic acid and Carbon dioxide · Carbon dioxide and International Numbering System for Food Additives · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

Acetic acid and E number · E number and International Numbering System for Food Additives · See more »

Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

Acetic acid and Ethanol · Ethanol and International Numbering System for Food Additives · See more »

Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

Acetic acid and Europe · Europe and International Numbering System for Food Additives · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Acetic acid and Fatty acid · Fatty acid and International Numbering System for Food Additives · See more »

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Acetic acid and Food and Agriculture Organization · Food and Agriculture Organization and International Numbering System for Food Additives · See more »

Formaldehyde

No description.

Acetic acid and Formaldehyde · Formaldehyde and International Numbering System for Food Additives · See more »

Formic acid

Formic acid, systematically named methanoic acid, is the simplest carboxylic acid.

Acetic acid and Formic acid · Formic acid and International Numbering System for Food Additives · See more »

Indigo dye

Indigo dye is an organic compound with a distinctive blue color (see indigo).

Acetic acid and Indigo dye · Indigo dye and International Numbering System for Food Additives · See more »

Potassium acetate

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Acetic acid and Potassium acetate · International Numbering System for Food Additives and Potassium acetate · See more »

Preservative

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

Acetic acid and Preservative · International Numbering System for Food Additives and Preservative · See more »

Propionic acid

Propionic acid (from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid) is a naturally occurring carboxylic acid with chemical formula C2H5COOH.

Acetic acid and Propionic acid · International Numbering System for Food Additives and Propionic acid · See more »

Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Acetic acid and Salt · International Numbering System for Food Additives and Salt · See more »

Sodium acetate

Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid.

Acetic acid and Sodium acetate · International Numbering System for Food Additives and Sodium acetate · See more »

Sodium bicarbonate

Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.

Acetic acid and Sodium bicarbonate · International Numbering System for Food Additives and Sodium bicarbonate · See more »

Sulfuric acid

Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.

Acetic acid and Sulfuric acid · International Numbering System for Food Additives and Sulfuric acid · See more »

Triacetin

The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate.

Acetic acid and Triacetin · International Numbering System for Food Additives and Triacetin · See more »