Ackee and Fruit anatomy

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ackee and Fruit anatomy

Ackee vs. Fruit anatomy

The ackee, also known as achee, ackee apple or ayee (Blighia sapida) is a fruit, which is the member of the Sapindaceae (soapberry family), as are the lychee and the longan. Fruit anatomy is the plant anatomy of the internal structure of fruit.

Similarities between Ackee and Fruit anatomy

Ackee and Fruit anatomy have 6 things in common (in Unionpedia): Aril, Enzyme, Fatty acid, Flower, Fruit, Seed.

Aril

An aril (pronounced), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Flower

A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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The list above answers the following questions

What Ackee and Fruit anatomy have in common
What are the similarities between Ackee and Fruit anatomy

Ackee and Fruit anatomy Comparison

Ackee has 74 relations, while Fruit anatomy has 53. As they have in common 6, the Jaccard index is 4.72% = 6 / (74 + 53).

References

This article shows the relationship between Ackee and Fruit anatomy. To access each article from which the information was extracted, please visit:

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