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33 relations: Aftertaste, Alcoholic drink, Art, Asafoetida, Beauty, Cheese, Conformity, Durian, Entomophagy, Food choice, Food choice of older adults, Garnatálg, Gefilte fish, Habituation, Hákarl, Hymenaea courbaril, Kala namak, Malt loaf, Marmite, Music, Nattō, Neophobia, Odor, Salty liquorice, Sashimi, Stinky tofu, Supertaster, Surströmming, Sushi, Taste, Taste (sociology), Tea, Vegemite.
Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth.
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Art
Art is a diverse range of human activities in creating visual, auditory or performing artifacts (artworks), expressing the author's imaginative, conceptual idea, or technical skill, intended to be appreciated for their beauty or emotional power.
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Asafoetida
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows tall.
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Beauty
Beauty is a characteristic of an animal, idea, object, person or place that provides a perceptual experience of pleasure or satisfaction.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Conformity
Conformity is the act of matching attitudes, beliefs, and behaviors to group norms.
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Durian
The durian is the fruit of several tree species belonging to the genus Durio.
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Entomophagy
Entomophagy (from Greek ἔντομον éntomon, "insect", and φᾰγεῖν phagein, "to eat") is the human use of insects as food.
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Food choice
Research into food choice investigates how people select the food they eat.
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Food choice of older adults
Food preferences in older adults and seniors takes into consideration how people's experiences change with aging; that is, including conditions like taste, diet (nutrition) and food choice.
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Garnatálg
Garnatálg is a traditional sausage of the Faroe Islands, specifically the town of Trøllanes in the north of the island of Kalsoy.
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Gefilte fish
Gefilte fish (from געפֿילטע פֿיש and originally from gevulde vis, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.
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Habituation
Habituation is a form of learning in which an organism decreases or ceases its responses to a stimulus after repeated or prolonged presentations.
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Hákarl
Kæstur hákarl (Icelandic for "fermented shark") is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months.
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Hymenaea courbaril
Hymenaea courbaril (courbaril and West Indian locust) is a tree common in the Caribbean, Central America, and South America.
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Kala namak
Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia.
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Malt loaf
Malt loaf is a common snack food in the United Kingdom.
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Marmite
Marmite is a British food spread currently produced by Unilever.
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Music
Music is an art form and cultural activity whose medium is sound organized in time.
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Nattō
is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
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Neophobia
Neophobia is the fear of anything new, especially a persistent and abnormal fear.
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Odor
An odor, odour or fragrance is always caused by one or more volatilized chemical compounds.
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Salty liquorice
Salty liquorice or hard liquorice, is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, Benelux, and northern Germany.
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Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
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Stinky tofu
Stinky tofu is a Taiwanese form of fermented tofu that has a strong odor.
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Supertaster
A supertaster is a person who experiences the sense of taste with far greater intensity than average, with some studies showing an increased sensitivity to bitter tastes.
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Surströmming
Surströmming (Swedish for "sour herring") is a type of fermented Baltic Sea herring.
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Taste (sociology)
In sociology, taste is an individual's personal and cultural patterns of choice and preference.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Vegemite
Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
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References
[1] https://en.wikipedia.org/wiki/Acquired_taste
