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Added sugar and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Added sugar and Nutritional rating systems

Added sugar vs. Nutritional rating systems

Added sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages during their production (industrial processing). Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Added sugar and Nutritional rating systems

Added sugar and Nutritional rating systems have 6 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Food, Glucose, Obesity, World Health Organization.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Added sugar and Carbohydrate · Carbohydrate and Nutritional rating systems · See more »

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Added sugar and Cardiovascular disease · Cardiovascular disease and Nutritional rating systems · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Added sugar and Food · Food and Nutritional rating systems · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Added sugar and Glucose · Glucose and Nutritional rating systems · See more »

Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Added sugar and Obesity · Nutritional rating systems and Obesity · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Added sugar and World Health Organization · Nutritional rating systems and World Health Organization · See more »

The list above answers the following questions

Added sugar and Nutritional rating systems Comparison

Added sugar has 33 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 5.22% = 6 / (33 + 82).

References

This article shows the relationship between Added sugar and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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