Similarities between Added sugar and Nutritional rating systems
Added sugar and Nutritional rating systems have 6 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Food, Glucose, Obesity, World Health Organization.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Added sugar and Carbohydrate · Carbohydrate and Nutritional rating systems ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Added sugar and Cardiovascular disease · Cardiovascular disease and Nutritional rating systems ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Added sugar and Food · Food and Nutritional rating systems ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Added sugar and Glucose · Glucose and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Added sugar and Obesity · Nutritional rating systems and Obesity ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Added sugar and World Health Organization · Nutritional rating systems and World Health Organization ·
The list above answers the following questions
- What Added sugar and Nutritional rating systems have in common
- What are the similarities between Added sugar and Nutritional rating systems
Added sugar and Nutritional rating systems Comparison
Added sugar has 33 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 5.22% = 6 / (33 + 82).
References
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