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Added sugar and Sugar

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Added sugar and Sugar

Added sugar vs. Sugar

Added sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages during their production (industrial processing). Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Similarities between Added sugar and Sugar

Added sugar and Sugar have 16 things in common (in Unionpedia): Calorie, Carbohydrate, Cardiovascular disease, Corn syrup, Empty calorie, Fructose, Glucose, High-fructose corn syrup, Honey, Molasses, Obesity, Soft drink, Sucrose, Sugar beet, Sugar substitute, World Health Organization.

Calorie

A calorie is a unit of energy.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

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Corn syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

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Empty calorie

In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages.

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Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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High-fructose corn syrup

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Soft drink

A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.

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Sucrose

Sucrose is common table sugar.

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Sugar beet

A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Added sugar and Sugar Comparison

Added sugar has 33 relations, while Sugar has 243. As they have in common 16, the Jaccard index is 5.80% = 16 / (33 + 243).

References

This article shows the relationship between Added sugar and Sugar. To access each article from which the information was extracted, please visit:

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