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38 relations: Aerated water, Aeration turbine, Asturias, Atmosphere of Earth, Carbon dioxide, Chlorine, Coarse bubble diffusers, Cola, Compressed air, Decanter, Diffuser (sewage), Fermentation in food processing, Fine bubble diffusers, Fish farming, Fishkeeping, Fountain, Laminar flow, Lawn, Lawn aerator, Liquid, Must, Oxygen, Pore (bread), Sewage, Sod, Soil compaction, Solvation, Sparging (chemistry), Surface area, Systems engineering, Venturi effect, Wastewater, Water aeration, Waterfall, Wine accessory, Wine tasting, Winkler test for dissolved oxygen, Wort.
Aerated water
Aerated water is, correctly speaking, water to which air is added.
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Aeration turbine
Aeration turbines are designed to aerate and mix fluids industrially.
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Asturias
Asturias (Asturies; Asturias), officially the Principality of Asturias (Principado de Asturias; Principáu d'Asturies), is an autonomous community in north-west Spain.
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Atmosphere of Earth
The atmosphere of Earth is the layer of gases, commonly known as air, that surrounds the planet Earth and is retained by Earth's gravity.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Chlorine
Chlorine is a chemical element with symbol Cl and atomic number 17.
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Coarse bubble diffusers
Coarse bubble diffusers are a pollution control technology used to aerate and or mix wastewater for sewage treatment.
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Cola
Cola is a sweetened, carbonated soft drink, made from ingredients that contain caffeine from the kola nut and non-cocaine derivatives from coca leaves, flavored with vanilla and other ingredients.
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Compressed air
Compressed air is air kept under a pressure that is greater than atmospheric pressure.
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Decanter
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.
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Diffuser (sewage)
An air diffuser or membrane diffuser is an aeration device typically in the shape of a disc, tube or plate, which is used to transfer air and with that oxygen into sewage or industrial wastewater.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Fine bubble diffusers
Fine bubble diffusers are a pollution control technology used to aerate wastewater for sewage treatment.
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Fish farming
Fish farming or pisciculture involves raising fish commercially in tanks or enclosures such as fish ponds, usually for food.
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Fishkeeping
Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond.
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Fountain
A fountain (from the Latin "fons" (genitive "fontis"), a source or spring) is a piece of architecture which pours water into a basin or jets it into the air to supply drinking water and/or for a decorative or dramatic effect.
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Laminar flow
In fluid dynamics, laminar flow (or streamline flow) occurs when a fluid flows in parallel layers, with no disruption between the layers.
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Lawn
A lawn is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawnmower and used for aesthetic and recreational purposes.
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Lawn aerator
A lawn aerator is a garden tool designed to create holes in the soil in order to help lawn grasses grow.
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Liquid
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.
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Must
Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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Pore (bread)
Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures.
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Sewage
Sewage (or domestic wastewater or municipal wastewater) is a type of wastewater that is produced from a community of people.
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Sod
Sod or turf is grass and the part of the soil beneath it held together by its roots or another piece of thin material.
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Soil compaction
In geotechnical engineering, soil compaction is the process in which a stress applied to a soil causes densification as air is displaced from the pores between the soil grains.
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Solvation
Solvation describes the interaction of solvent with dissolved molecules.
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Sparging (chemistry)
In chemistry, sparging, also known as gas flushing in metallurgy, is a technique which involves bubbling a chemically inert gas, such as nitrogen, argon, or helium, through a liquid.
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Surface area
The surface area of a solid object is a measure of the total area that the surface of the object occupies.
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Systems engineering
Systems engineering is an interdisciplinary field of engineering and engineering management that focuses on how to design and manage complex systems over their life cycles.
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Venturi effect
The Venturi effect is the reduction in fluid pressure that results when a fluid flows through a constricted section (or choke) of a pipe.
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Wastewater
Wastewater (or waste water) is any water that has been affected by human use.
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Water aeration
Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments.
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Waterfall
A waterfall is a place where water flows over a vertical drop or a series of steep drops in the course of a stream or river.
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Wine accessory
A wine accessory is generally any equipment that may be used in the storing or serving of wine.
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Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
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Winkler test for dissolved oxygen
The Winkler test is used to determine the concentration of dissolved oxygen in water samples.
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Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
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References
[1] https://en.wikipedia.org/wiki/Aeration
