Faster access than browser!Similarities between African cuisine and Food
African cuisine and Food have 20 things in common (in Unionpedia): Alcoholic drink, Apple, Boiling, Chicken as food, Halal, Leaf vegetable, Legume, Lentil, List of root vegetables, Maize, Orange (fruit), Pickling, Pork, Potato, Shellfish, Soup, Spinach, Staple food, Tomato, Wheat.
Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
African cuisine and Alcoholic drink · Alcoholic drink and Food ·
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
African cuisine and Apple · Apple and Food ·
Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
African cuisine and Boiling · Boiling and Food ·
Chicken as food
Chicken is the most common type of poultry in the world.
African cuisine and Chicken as food · Chicken as food and Food ·
Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
African cuisine and Halal · Food and Halal ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
African cuisine and Leaf vegetable · Food and Leaf vegetable ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
African cuisine and Legume · Food and Legume ·
Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
African cuisine and Lentil · Food and Lentil ·
List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
African cuisine and List of root vegetables · Food and List of root vegetables ·
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
African cuisine and Maize · Food and Maize ·
Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
African cuisine and Orange (fruit) · Food and Orange (fruit) ·
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
African cuisine and Pickling · Food and Pickling ·
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
African cuisine and Pork · Food and Pork ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
African cuisine and Potato · Food and Potato ·
Shellfish
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.
African cuisine and Shellfish · Food and Shellfish ·
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
African cuisine and Soup · Food and Soup ·
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
African cuisine and Spinach · Food and Spinach ·
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
African cuisine and Staple food · Food and Staple food ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
African cuisine and Tomato · Food and Tomato ·
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
The list above answers the following questions
- What African cuisine and Food have in common
- What are the similarities between African cuisine and Food
African cuisine and Food Comparison
African cuisine has 205 relations, while Food has 436. As they have in common 20, the Jaccard index is 3.12% = 20 / (205 + 436).
References
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