Aftertaste and Chorda tympani

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aftertaste and Chorda tympani

Aftertaste vs. Chorda tympani

Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The chorda tympani is a branch of the facial nerve that originates from the taste buds in the front of the tongue, runs through the middle ear, and carries taste messages to the brain.

Similarities between Aftertaste and Chorda tympani

Aftertaste and Chorda tympani have 5 things in common (in Unionpedia): Glossopharyngeal nerve, Lingual papillae, Quinine, Solitary nucleus, Taste.

Glossopharyngeal nerve

The glossopharyngeal nerve, known as the ninth cranial nerve (CN IX), is a mixed nerve that carries afferent sensory and efferent motor information.

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Lingual papillae

Lingual papillae (singular papilla) are the small, nipple-like structures on the upper surface of the tongue that give it its characteristic rough texture.

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Quinine

Quinine is a medication used to treat malaria and babesiosis.

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Solitary nucleus

In the human brainstem, the solitary nucleus (SN) (nucleus of the solitary tract, nucleus solitarius, nucleus tractus solitarii) is a series of purely sensory nuclei (clusters of nerve cell bodies) forming a vertical column of grey matter embedded in the medulla oblongata.

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Taste

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

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The list above answers the following questions

What Aftertaste and Chorda tympani have in common
What are the similarities between Aftertaste and Chorda tympani

Aftertaste and Chorda tympani Comparison

Aftertaste has 31 relations, while Chorda tympani has 33. As they have in common 5, the Jaccard index is 7.81% = 5 / (31 + 33).

References

This article shows the relationship between Aftertaste and Chorda tympani. To access each article from which the information was extracted, please visit:

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