Faster access than browser!Similarities between Aftertaste and Taste
Aftertaste and Taste have 19 things in common (in Unionpedia): Aspartame, Chorda tympani, Flavor, Food, G protein, Glossopharyngeal nerve, Insular cortex, Lingual papillae, Olfaction, Propylthiouracil, Quinine, Saccharin, Somatosensory system, Supertaster, Taste, Taste receptor, Thalamus, Vagus nerve, Wine tasting.
Aspartame
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aftertaste and Aspartame · Aspartame and Taste ·
Chorda tympani
The chorda tympani is a branch of the facial nerve that originates from the taste buds in the front of the tongue, runs through the middle ear, and carries taste messages to the brain.
Aftertaste and Chorda tympani · Chorda tympani and Taste ·
Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
Aftertaste and Flavor · Flavor and Taste ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Aftertaste and Food · Food and Taste ·
G protein
G proteins, also known as guanine nucleotide-binding proteins, are a family of proteins that act as molecular switches inside cells, and are involved in transmitting signals from a variety of stimuli outside a cell to its interior.
Aftertaste and G protein · G protein and Taste ·
Glossopharyngeal nerve
The glossopharyngeal nerve, known as the ninth cranial nerve (CN IX), is a mixed nerve that carries afferent sensory and efferent motor information.
Aftertaste and Glossopharyngeal nerve · Glossopharyngeal nerve and Taste ·
Insular cortex
In each hemisphere of the mammalian brain the insular cortex (also insula and insular lobe) is a portion of the cerebral cortex folded deep within the lateral sulcus (the fissure separating the temporal lobe from the parietal and frontal lobes).
Aftertaste and Insular cortex · Insular cortex and Taste ·
Lingual papillae
Lingual papillae (singular papilla) are the small, nipple-like structures on the upper surface of the tongue that give it its characteristic rough texture.
Aftertaste and Lingual papillae · Lingual papillae and Taste ·
Olfaction
Olfaction is a chemoreception that forms the sense of smell.
Aftertaste and Olfaction · Olfaction and Taste ·
Propylthiouracil
Propylthiouracil (PTU) is a medication used to treat hyperthyroidism.
Aftertaste and Propylthiouracil · Propylthiouracil and Taste ·
Quinine
Quinine is a medication used to treat malaria and babesiosis.
Aftertaste and Quinine · Quinine and Taste ·
Saccharin
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
Aftertaste and Saccharin · Saccharin and Taste ·
Somatosensory system
The somatosensory system is a part of the sensory nervous system.
Aftertaste and Somatosensory system · Somatosensory system and Taste ·
Supertaster
A supertaster is a person who experiences the sense of taste with far greater intensity than average, with some studies showing an increased sensitivity to bitter tastes.
Aftertaste and Supertaster · Supertaster and Taste ·
Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
Aftertaste and Taste · Taste and Taste ·
Taste receptor
A taste receptor is a type of receptor which facilitates the sensation of taste.
Aftertaste and Taste receptor · Taste and Taste receptor ·
Thalamus
The thalamus (from Greek θάλαμος, "chamber") is the large mass of gray matter in the dorsal part of the diencephalon of the brain with several functions such as relaying of sensory signals, including motor signals, to the cerebral cortex, and the regulation of consciousness, sleep, and alertness.
Aftertaste and Thalamus · Taste and Thalamus ·
Vagus nerve
The vagus nerve, historically cited as the pneumogastric nerve, is the tenth cranial nerve or CN X, and interfaces with parasympathetic control of the heart, lungs, and digestive tract.
Aftertaste and Vagus nerve · Taste and Vagus nerve ·
Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
The list above answers the following questions
- What Aftertaste and Taste have in common
- What are the similarities between Aftertaste and Taste
Aftertaste and Taste Comparison
Aftertaste has 31 relations, while Taste has 323. As they have in common 19, the Jaccard index is 5.37% = 19 / (31 + 323).
References
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