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Agliata and Genoa

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Agliata and Genoa

Agliata vs. Genoa

Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. Genoa (Genova,; Zêna; English, historically, and Genua) is the capital of the Italian region of Liguria and the sixth-largest city in Italy.

Similarities between Agliata and Genoa

Agliata and Genoa have 1 thing in common (in Unionpedia): Liguria.

Liguria

Liguria (Ligûria, Ligurie) is a coastal region of north-western Italy; its capital is Genoa.

Agliata and Liguria · Genoa and Liguria · See more »

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Agliata and Genoa Comparison

Agliata has 21 relations, while Genoa has 717. As they have in common 1, the Jaccard index is 0.14% = 1 / (21 + 717).

References

This article shows the relationship between Agliata and Genoa. To access each article from which the information was extracted, please visit:

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