Agriculture and Mammal

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Difference between Agriculture and Mammal

Agriculture vs. Mammal

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.

Agricultural machinery

Agricultural machinery is machinery used in farming or other agriculture.

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Alpaca

The Alpaca (Vicugna pacos) is a species of South American camelid, similar to, and often confused with the llama.

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Ammonia

Ammonia is a compound of nitrogen and hydrogen with the formula NH3.

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Ant

Ants are eusocial insects of the family Formicidae and, along with the related wasps and bees, belong to the order Hymenoptera.

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Aurochs

The aurochs (or; pl. aurochs, or rarely aurochsen, aurochses), also known as urus or ure (Bos primigenius), is an extinct species of large wild cattle that inhabited Europe, Asia, and North Africa.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Civilization

A civilization or civilisation (see English spelling differences) is any complex society characterized by urban development, social stratification imposed by a cultural elite, symbolic systems of communication (for example, writing systems), and a perceived separation from and domination over the natural environment.

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Deforestation

Deforestation, clearance, or clearing is the removal of a forest or stand of trees where the land is thereafter converted to a non-forest use.

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Domestic pig

The domestic pig (Sus scrofa domesticus or only Sus domesticus), often called swine, hog, or simply pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate.

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Domestication

Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group.

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Donkey

The donkey or ass (Equus africanus asinus) is a domesticated member of the horse family, Equidae.

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Egg

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Hunter-gatherer

A hunter-gatherer is a human living in a society in which most or all food is obtained by foraging (collecting wild plants and pursuing wild animals), in contrast to agricultural societies, which rely mainly on domesticated species.

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Hybrid (biology)

In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.

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Insect

Insects or Insecta (from Latin insectum) are hexapod invertebrates and the largest group within the arthropod phylum.

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Meat

Meat is animal flesh that is eaten as food.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Mineral

A mineral is a naturally occurring chemical compound, usually of crystalline form and not produced by life processes.

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Pastoralism

Pastoralism is the branch of agriculture concerned with the raising of livestock.

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Proceedings of the National Academy of Sciences of the United States of America

Proceedings of the National Academy of Sciences of the United States of America (PNAS) is the official scientific journal of the National Academy of Sciences, published since 1915.

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Ruminant

Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.

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Scientific American

Scientific American (informally abbreviated SciAm) is an American popular science magazine.

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Selective breeding

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Termite

Termites are eusocial insects that are classified at the taxonomic rank of infraorder Isoptera, or as epifamily Termitoidae within the cockroach order Blattodea.

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Water buffalo

The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.

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Wild boar

The wild boar (Sus scrofa), also known as the wild swine,Heptner, V. G.; Nasimovich, A. A.; Bannikov, A. G.; Hoffman, R. S. (1988), Volume I, Washington, D.C.: Smithsonian Institution Libraries and National Science Foundation, pp.

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Wool

Wool is the textile fiber obtained from sheep and other animals, including cashmere and mohair from goats, qiviut from muskoxen, angora from rabbits, and other types of wool from camelids.

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Working animal

A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks.

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