Agronomy and Crop wild relative

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Agronomy and Crop wild relative

Agronomy vs. Crop wild relative

Agronomy (Ancient Greek ἀγρός agrós 'field' + νόμος nómos 'law') is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. A crop wild relative (CWR) is a wild plant closely related to a domesticated plant, whose geographic origins can be traced to regions known as Vavilov Centers (named for the pioneering botanist Nikolai Vavilov).

Similarities between Agronomy and Crop wild relative

Agronomy and Crop wild relative have 3 things in common (in Unionpedia): Maize, Soybean, Wheat.

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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The list above answers the following questions

What Agronomy and Crop wild relative have in common
What are the similarities between Agronomy and Crop wild relative

Agronomy and Crop wild relative Comparison

Agronomy has 73 relations, while Crop wild relative has 145. As they have in common 3, the Jaccard index is 1.38% = 3 / (73 + 145).

References

This article shows the relationship between Agronomy and Crop wild relative. To access each article from which the information was extracted, please visit:

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