Similarities between Agronomy and Timeline of agriculture and food technology
Agronomy and Timeline of agriculture and food technology have 3 things in common (in Unionpedia): Green Revolution, Irrigation, Wheat.
Green Revolution
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
Agronomy and Green Revolution · Green Revolution and Timeline of agriculture and food technology ·
Irrigation
Irrigation is the application of controlled amounts of water to plants at needed intervals.
Agronomy and Irrigation · Irrigation and Timeline of agriculture and food technology ·
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Agronomy and Wheat · Timeline of agriculture and food technology and Wheat ·
The list above answers the following questions
- What Agronomy and Timeline of agriculture and food technology have in common
- What are the similarities between Agronomy and Timeline of agriculture and food technology
Agronomy and Timeline of agriculture and food technology Comparison
Agronomy has 73 relations, while Timeline of agriculture and food technology has 92. As they have in common 3, the Jaccard index is 1.82% = 3 / (73 + 92).
References
This article shows the relationship between Agronomy and Timeline of agriculture and food technology. To access each article from which the information was extracted, please visit: