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Agronomy and Timeline of agriculture and food technology

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Agronomy and Timeline of agriculture and food technology

Agronomy vs. Timeline of agriculture and food technology

The differences between Agronomy and Timeline of agriculture and food technology are not available.

Similarities between Agronomy and Timeline of agriculture and food technology

Agronomy and Timeline of agriculture and food technology have 3 things in common (in Unionpedia): Green Revolution, Irrigation, Wheat.

Green Revolution

The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.

Agronomy and Green Revolution · Green Revolution and Timeline of agriculture and food technology · See more »

Irrigation

Irrigation is the application of controlled amounts of water to plants at needed intervals.

Agronomy and Irrigation · Irrigation and Timeline of agriculture and food technology · See more »

Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

Agronomy and Wheat · Timeline of agriculture and food technology and Wheat · See more »

The list above answers the following questions

Agronomy and Timeline of agriculture and food technology Comparison

Agronomy has 73 relations, while Timeline of agriculture and food technology has 92. As they have in common 3, the Jaccard index is 1.82% = 3 / (73 + 92).

References

This article shows the relationship between Agronomy and Timeline of agriculture and food technology. To access each article from which the information was extracted, please visit:

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