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Ajinomoto and Glutamate flavoring

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ajinomoto and Glutamate flavoring

Ajinomoto vs. Glutamate flavoring

is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals. Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).

Similarities between Ajinomoto and Glutamate flavoring

Ajinomoto and Glutamate flavoring have 16 things in common (in Unionpedia): Adenosine monophosphate, Amino acid, Aspartame, Dashi, Disodium glutamate, Disodium inosinate, Food industry, Glutamic acid, Guanosine monophosphate, Inosinic acid, Kikunae Ikeda, Monopotassium glutamate, Monosodium glutamate, Pork, Tien Chu Ve-Tsin, Umami.

Adenosine monophosphate

Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.

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Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

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Aspartame

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.

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Dashi

is a class of soup and cooking stock used in Japanese cuisine.

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Disodium glutamate

Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.

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Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.

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Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Guanosine monophosphate

Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.

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Inosinic acid

Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.

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Kikunae Ikeda

was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

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Monopotassium glutamate

Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.

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Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Tien Chu Ve-Tsin

Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.

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Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

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The list above answers the following questions

Ajinomoto and Glutamate flavoring Comparison

Ajinomoto has 75 relations, while Glutamate flavoring has 124. As they have in common 16, the Jaccard index is 8.04% = 16 / (75 + 124).

References

This article shows the relationship between Ajinomoto and Glutamate flavoring. To access each article from which the information was extracted, please visit:

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