Similarities between Ajinomoto and Glutamate flavoring
Ajinomoto and Glutamate flavoring have 16 things in common (in Unionpedia): Adenosine monophosphate, Amino acid, Aspartame, Dashi, Disodium glutamate, Disodium inosinate, Food industry, Glutamic acid, Guanosine monophosphate, Inosinic acid, Kikunae Ikeda, Monopotassium glutamate, Monosodium glutamate, Pork, Tien Chu Ve-Tsin, Umami.
Adenosine monophosphate
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.
Adenosine monophosphate and Ajinomoto · Adenosine monophosphate and Glutamate flavoring ·
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
Ajinomoto and Amino acid · Amino acid and Glutamate flavoring ·
Aspartame
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Ajinomoto and Aspartame · Aspartame and Glutamate flavoring ·
Dashi
is a class of soup and cooking stock used in Japanese cuisine.
Ajinomoto and Dashi · Dashi and Glutamate flavoring ·
Disodium glutamate
Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.
Ajinomoto and Disodium glutamate · Disodium glutamate and Glutamate flavoring ·
Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
Ajinomoto and Disodium inosinate · Disodium inosinate and Glutamate flavoring ·
Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
Ajinomoto and Food industry · Food industry and Glutamate flavoring ·
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
Ajinomoto and Glutamic acid · Glutamate flavoring and Glutamic acid ·
Guanosine monophosphate
Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.
Ajinomoto and Guanosine monophosphate · Glutamate flavoring and Guanosine monophosphate ·
Inosinic acid
Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.
Ajinomoto and Inosinic acid · Glutamate flavoring and Inosinic acid ·
Kikunae Ikeda
was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.
Ajinomoto and Kikunae Ikeda · Glutamate flavoring and Kikunae Ikeda ·
Monopotassium glutamate
Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.
Ajinomoto and Monopotassium glutamate · Glutamate flavoring and Monopotassium glutamate ·
Monosodium glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
Ajinomoto and Monosodium glutamate · Glutamate flavoring and Monosodium glutamate ·
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
Ajinomoto and Pork · Glutamate flavoring and Pork ·
Tien Chu Ve-Tsin
Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.
Ajinomoto and Tien Chu Ve-Tsin · Glutamate flavoring and Tien Chu Ve-Tsin ·
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
The list above answers the following questions
- What Ajinomoto and Glutamate flavoring have in common
- What are the similarities between Ajinomoto and Glutamate flavoring
Ajinomoto and Glutamate flavoring Comparison
Ajinomoto has 75 relations, while Glutamate flavoring has 124. As they have in common 16, the Jaccard index is 8.04% = 16 / (75 + 124).
References
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