Alcohol-related dementia and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Alcohol-related dementia and Nutrition

Alcohol-related dementia vs. Nutrition

Alcohol-related dementia (ARD) is a form of dementia caused by long-term, excessive consumption of alcoholic beverages, resulting in neurological damage and impaired cognitive function. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Alcohol-related dementia and Nutrition

Alcohol-related dementia and Nutrition have 1 thing in common (in Unionpedia): Thiamine.

Thiamine

Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.

The list above answers the following questions

What Alcohol-related dementia and Nutrition have in common
What are the similarities between Alcohol-related dementia and Nutrition

Alcohol-related dementia and Nutrition Comparison

Alcohol-related dementia has 24 relations, while Nutrition has 443. As they have in common 1, the Jaccard index is 0.21% = 1 / (24 + 443).

References

This article shows the relationship between Alcohol-related dementia and Nutrition. To access each article from which the information was extracted, please visit:

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