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Alcohol and Fructose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Alcohol and Fructose

Alcohol vs. Fructose

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon. Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Similarities between Alcohol and Fructose

Alcohol and Fructose have 5 things in common (in Unionpedia): Ethanol, Fermentation, Glucose, Hydrolysis, Sucrose.

Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

Alcohol and Ethanol · Ethanol and Fructose · See more »

Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

Alcohol and Fermentation · Fermentation and Fructose · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Alcohol and Glucose · Fructose and Glucose · See more »

Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

Alcohol and Hydrolysis · Fructose and Hydrolysis · See more »

Sucrose

Sucrose is common table sugar.

Alcohol and Sucrose · Fructose and Sucrose · See more »

The list above answers the following questions

Alcohol and Fructose Comparison

Alcohol has 185 relations, while Fructose has 132. As they have in common 5, the Jaccard index is 1.58% = 5 / (185 + 132).

References

This article shows the relationship between Alcohol and Fructose. To access each article from which the information was extracted, please visit:

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