Alitame and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Alitame and International Numbering System for Food Additives

Alitame vs. International Numbering System for Food Additives

Alitame is an aspartic acid-containing dipeptide sweetener. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Alitame and International Numbering System for Food Additives

Alitame and International Numbering System for Food Additives have 2 things in common (in Unionpedia): Acesulfame potassium, Saccharin.

Acesulfame potassium

Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

Acesulfame potassium and Alitame · Acesulfame potassium and International Numbering System for Food Additives · See more »

Saccharin

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

Alitame and Saccharin · International Numbering System for Food Additives and Saccharin · See more »

The list above answers the following questions

What Alitame and International Numbering System for Food Additives have in common
What are the similarities between Alitame and International Numbering System for Food Additives

Alitame and International Numbering System for Food Additives Comparison

Alitame has 16 relations, while International Numbering System for Food Additives has 379. As they have in common 2, the Jaccard index is 0.51% = 2 / (16 + 379).

References

This article shows the relationship between Alitame and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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