Faster access than browser!Similarities between Allergy and Fish
Allergy and Fish have 13 things in common (in Unionpedia): Antigen, Circulatory system, Crustacean, Enzyme, Fish, Immune response, Lymphocyte, Macrophage, Microorganism, Protein, T cell, White blood cell, Yolk.
Antigen
In immunology, an antigen is a molecule capable of inducing an immune response (to produce an antibody) in the host organism.
Allergy and Antigen · Antigen and Fish ·
Circulatory system
The circulatory system, also called the cardiovascular system or the vascular system, is an organ system that permits blood to circulate and transport nutrients (such as amino acids and electrolytes), oxygen, carbon dioxide, hormones, and blood cells to and from the cells in the body to provide nourishment and help in fighting diseases, stabilize temperature and pH, and maintain homeostasis.
Allergy and Circulatory system · Circulatory system and Fish ·
Crustacean
Crustaceans (Crustacea) form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
Allergy and Crustacean · Crustacean and Fish ·
Enzyme
Enzymes are macromolecular biological catalysts.
Allergy and Enzyme · Enzyme and Fish ·
Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
Allergy and Fish · Fish and Fish ·
Immune response
The Immune response is the body's response caused by its immune system being activated by antigens.
Allergy and Immune response · Fish and Immune response ·
Lymphocyte
A lymphocyte is one of the subtypes of white blood cell in a vertebrate's immune system.
Allergy and Lymphocyte · Fish and Lymphocyte ·
Macrophage
Macrophages (big eaters, from Greek μακρός (makrós).
Allergy and Macrophage · Fish and Macrophage ·
Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
Allergy and Microorganism · Fish and Microorganism ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Allergy and Protein · Fish and Protein ·
T cell
A T cell, or T lymphocyte, is a type of lymphocyte (a subtype of white blood cell) that plays a central role in cell-mediated immunity.
Allergy and T cell · Fish and T cell ·
White blood cell
White blood cells (WBCs), also called leukocytes or leucocytes, are the cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders.
Allergy and White blood cell · Fish and White blood cell ·
Yolk
Among animals which produce one, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.
The list above answers the following questions
- What Allergy and Fish have in common
- What are the similarities between Allergy and Fish
Allergy and Fish Comparison
Allergy has 239 relations, while Fish has 482. As they have in common 13, the Jaccard index is 1.80% = 13 / (239 + 482).
References
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