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Ammonia and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ammonia and Nutrition

Ammonia vs. Nutrition

Ammonia is a compound of nitrogen and hydrogen with the formula NH3. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Ammonia and Nutrition

Ammonia and Nutrition have 35 things in common (in Unionpedia): Amino acid, Calcium, Catalysis, Centrifugation, Chlorine, Chromium, Cirrhosis, Combustion, Copper, Dehydration, Enzyme, Food, Gas, Hydrogen, Iodine, Ion, Joule, Legume, Magnesium, Metabolism, Metal, Nitrogen, Nitrogen fixation, Organic chemistry, Oxygen, Physiology, Potassium, Protein, Redox, Sodium, ..., Sodium chloride, United States Department of Agriculture, Urine, Water, Zinc. Expand index (5 more) »

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

Amino acid and Ammonia · Amino acid and Nutrition · See more »

Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

Ammonia and Calcium · Calcium and Nutrition · See more »

Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

Ammonia and Catalysis · Catalysis and Nutrition · See more »

Centrifugation

Centrifugation is a technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.

Ammonia and Centrifugation · Centrifugation and Nutrition · See more »

Chlorine

Chlorine is a chemical element with symbol Cl and atomic number 17.

Ammonia and Chlorine · Chlorine and Nutrition · See more »

Chromium

Chromium is a chemical element with symbol Cr and atomic number 24.

Ammonia and Chromium · Chromium and Nutrition · See more »

Cirrhosis

Cirrhosis is a condition in which the liver does not function properly due to long-term damage.

Ammonia and Cirrhosis · Cirrhosis and Nutrition · See more »

Combustion

Combustion, or burning, is a high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke.

Ammonia and Combustion · Combustion and Nutrition · See more »

Copper

Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.

Ammonia and Copper · Copper and Nutrition · See more »

Dehydration

In physiology, dehydration is a deficit of total body water, with an accompanying disruption of metabolic processes.

Ammonia and Dehydration · Dehydration and Nutrition · See more »

Enzyme

Enzymes are macromolecular biological catalysts.

Ammonia and Enzyme · Enzyme and Nutrition · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Ammonia and Food · Food and Nutrition · See more »

Gas

Gas is one of the four fundamental states of matter (the others being solid, liquid, and plasma).

Ammonia and Gas · Gas and Nutrition · See more »

Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

Ammonia and Hydrogen · Hydrogen and Nutrition · See more »

Iodine

Iodine is a chemical element with symbol I and atomic number 53.

Ammonia and Iodine · Iodine and Nutrition · See more »

Ion

An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).

Ammonia and Ion · Ion and Nutrition · See more »

Joule

The joule (symbol: J) is a derived unit of energy in the International System of Units.

Ammonia and Joule · Joule and Nutrition · See more »

Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

Ammonia and Legume · Legume and Nutrition · See more »

Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

Ammonia and Magnesium · Magnesium and Nutrition · See more »

Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

Ammonia and Metabolism · Metabolism and Nutrition · See more »

Metal

A metal (from Greek μέταλλον métallon, "mine, quarry, metal") is a material (an element, compound, or alloy) that is typically hard when in solid state, opaque, shiny, and has good electrical and thermal conductivity.

Ammonia and Metal · Metal and Nutrition · See more »

Nitrogen

Nitrogen is a chemical element with symbol N and atomic number 7.

Ammonia and Nitrogen · Nitrogen and Nutrition · See more »

Nitrogen fixation

Nitrogen fixation is a process by which nitrogen in the Earth's atmosphere is converted into ammonia (NH3) or other molecules available to living organisms.

Ammonia and Nitrogen fixation · Nitrogen fixation and Nutrition · See more »

Organic chemistry

Organic chemistry is a chemistry subdiscipline involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms.

Ammonia and Organic chemistry · Nutrition and Organic chemistry · See more »

Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

Ammonia and Oxygen · Nutrition and Oxygen · See more »

Physiology

Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.

Ammonia and Physiology · Nutrition and Physiology · See more »

Potassium

Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.

Ammonia and Potassium · Nutrition and Potassium · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Ammonia and Protein · Nutrition and Protein · See more »

Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

Ammonia and Redox · Nutrition and Redox · See more »

Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

Ammonia and Sodium · Nutrition and Sodium · See more »

Sodium chloride

Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

Ammonia and Sodium chloride · Nutrition and Sodium chloride · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Ammonia and United States Department of Agriculture · Nutrition and United States Department of Agriculture · See more »

Urine

Urine is a liquid by-product of metabolism in humans and in many animals.

Ammonia and Urine · Nutrition and Urine · See more »

Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

Ammonia and Water · Nutrition and Water · See more »

Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

Ammonia and Zinc · Nutrition and Zinc · See more »

The list above answers the following questions

Ammonia and Nutrition Comparison

Ammonia has 432 relations, while Nutrition has 443. As they have in common 35, the Jaccard index is 4.00% = 35 / (432 + 443).

References

This article shows the relationship between Ammonia and Nutrition. To access each article from which the information was extracted, please visit:

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