Similarities between Ancient grains and Nutrition
Ancient grains and Nutrition have 6 things in common (in Unionpedia): Antioxidant, Grain, Nutritionist, Omega-3 fatty acid, Protein, Rice.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Ancient grains and Antioxidant · Antioxidant and Nutrition ·
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
Ancient grains and Grain · Grain and Nutrition ·
Nutritionist
A nutritionist is a person who advises on matters of food and nutrition and their impacts on human health.
Ancient grains and Nutritionist · Nutrition and Nutritionist ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Ancient grains and Omega-3 fatty acid · Nutrition and Omega-3 fatty acid ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Ancient grains and Protein · Nutrition and Protein ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
The list above answers the following questions
- What Ancient grains and Nutrition have in common
- What are the similarities between Ancient grains and Nutrition
Ancient grains and Nutrition Comparison
Ancient grains has 40 relations, while Nutrition has 443. As they have in common 6, the Jaccard index is 1.24% = 6 / (40 + 443).
References
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