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Ancient grains and Nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ancient grains and Nutrition

Ancient grains vs. Nutrition

Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Similarities between Ancient grains and Nutrition

Ancient grains and Nutrition have 6 things in common (in Unionpedia): Antioxidant, Grain, Nutritionist, Omega-3 fatty acid, Protein, Rice.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Ancient grains and Antioxidant · Antioxidant and Nutrition · See more »

Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

Ancient grains and Grain · Grain and Nutrition · See more »

Nutritionist

A nutritionist is a person who advises on matters of food and nutrition and their impacts on human health.

Ancient grains and Nutritionist · Nutrition and Nutritionist · See more »

Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

Ancient grains and Omega-3 fatty acid · Nutrition and Omega-3 fatty acid · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Ancient grains and Protein · Nutrition and Protein · See more »

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

Ancient grains and Rice · Nutrition and Rice · See more »

The list above answers the following questions

Ancient grains and Nutrition Comparison

Ancient grains has 40 relations, while Nutrition has 443. As they have in common 6, the Jaccard index is 1.24% = 6 / (40 + 443).

References

This article shows the relationship between Ancient grains and Nutrition. To access each article from which the information was extracted, please visit:

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