Anticaking agent and List of food additives

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Difference between Anticaking agent and List of food additives

Anticaking agent vs. List of food additives

An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectionaries to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption. ;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

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Aluminium silicate

Aluminium silicate (or aluminum silicate) is a name commonly applied to chemical compounds which are derived from aluminium oxide, Al2O3 and silicon dioxide, SiO2 which may be anhydrous or hydrated, naturally occurring as minerals or synthetic.

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Bentonite

Bentonite (/ˈbɛntənʌɪt/) is an absorbent aluminium phyllosilicate clay consisting mostly of montmorillonite.

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Calcium aluminosilicate

Calcium aluminosilicate, an aluminosilicate compound with calcium cations, most typically has formula CaAl2Si2O8.

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Calcium carbonate

Calcium carbonate is a chemical compound with the formula CaCO3.

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Calcium phosphate

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions.

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Calcium silicate

Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2.

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Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

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Cosmetics

Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Magnesium carbonate

Magnesium carbonate, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

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Magnesium stearate

Magnesium stearate is the chemical compound with the formula.

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Microcline

Microcline (KAlSi3O8) is an important igneous rock-forming tectosilicate mineral.

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Polydimethylsiloxane

Polydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones.

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Potassium ferrocyanide

Potassium ferrocyanide is the inorganic compound with formula K4·3H2O.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Silicon dioxide

Silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula, most commonly found in nature as quartz and in various living organisms.

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Sodium aluminosilicate

Sodium aluminosilicate refers to compounds which contain sodium, aluminium, silicon and oxygen, and which may also contain water.

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Sodium bicarbonate

Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.

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Sodium ferrocyanide

Sodium ferrocyanide is the sodium salt of the coordination compound of formula 4−.

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Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Talc

Talc or talcum is a clay mineral composed of hydrated magnesium silicate with the chemical formula H2Mg3(SiO3)4 or Mg3Si4O10(OH)2.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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