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24 relations: Andes, Beef, Bolivia, Capsicum baccatum, Conquistador, Cumin, Garlic, Heart, Inca Empire, List of meat dishes, Lord of Miracles, Meat, Mediterranean cuisine, Peanut, Peru, Potato, Pre-Columbian era, Quechuan languages, Shish kebab, South America, Spice, Street food, Viceroyalty of Peru, Vinegar.
Andes
The Andes or Andean Mountains (Cordillera de los Andes) are the longest continental mountain range in the world.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bolivia
Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.
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Capsicum baccatum
Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species.
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Conquistador
Conquistadors (from Spanish or Portuguese conquistadores "conquerors") is a term used to refer to the soldiers and explorers of the Spanish Empire or the Portuguese Empire in a general sense.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Heart
The heart is a muscular organ in most animals, which pumps blood through the blood vessels of the circulatory system.
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Inca Empire
The Inca Empire (Quechua: Tawantinsuyu, "The Four Regions"), also known as the Incan Empire and the Inka Empire, was the largest empire in pre-Columbian America, and possibly the largest empire in the world in the early 16th century.
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List of meat dishes
This is a list of notable meat dishes.
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Lord of Miracles
The Lord of Miracles (in Spanish: Señor de los Milagros), also known as "Christ of Miracles", is an image painted of Jesus Christ that is venerated in Lima, Peru.
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Meat
Meat is animal flesh that is eaten as food.
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Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Pre-Columbian era
The Pre-Columbian era incorporates all period subdivisions in the history and prehistory of the Americas before the appearance of significant European influences on the American continents, spanning the time of the original settlement in the Upper Paleolithic period to European colonization during the Early Modern period.
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Quechuan languages
Quechua, usually called Runasimi ("people's language") in Quechuan languages, is an indigenous language family spoken by the Quechua peoples, primarily living in the Andes and highlands of South America.
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Shish kebab
Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
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Viceroyalty of Peru
The Viceroyalty of Peru (Virreinato del Perú) was a Spanish colonial administrative district, created in 1542, that originally contained most of Spanish-ruled South America, governed from the capital of Lima.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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References
[1] https://en.wikipedia.org/wiki/Anticucho
