Faster access than browser!Similarities between Antigen and Protein
Antigen and Protein have 17 things in common (in Unionpedia): Adaptive immune system, Antibody, Antigen, B cell, Bacteria, Endoplasmic reticulum, Genome, Lipid, Lysis, Metabolism, Microorganism, Nucleic acid, Peptide, Polysaccharide, Protein, Toxin, Virus.
Adaptive immune system
The adaptive immune system, also known as the acquired immune system or, more rarely, as the specific immune system, is a subsystem of the overall immune system that is composed of highly specialized, systemic cells and processes that eliminate pathogens or prevent their growth.
Adaptive immune system and Antigen · Adaptive immune system and Protein ·
Antibody
An antibody (Ab), also known as an immunoglobulin (Ig), is a large, Y-shaped protein produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as pathogenic bacteria and viruses.
Antibody and Antigen · Antibody and Protein ·
Antigen
In immunology, an antigen is a molecule capable of inducing an immune response (to produce an antibody) in the host organism.
Antigen and Antigen · Antigen and Protein ·
B cell
B cells, also known as B lymphocytes, are a type of white blood cell of the lymphocyte subtype.
Antigen and B cell · B cell and Protein ·
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
Antigen and Bacteria · Bacteria and Protein ·
Endoplasmic reticulum
The endoplasmic reticulum (ER) is a type of organelle found in eukaryotic cells that forms an interconnected network of flattened, membrane-enclosed sacs or tube-like structures known as cisternae.
Antigen and Endoplasmic reticulum · Endoplasmic reticulum and Protein ·
Genome
In the fields of molecular biology and genetics, a genome is the genetic material of an organism.
Antigen and Genome · Genome and Protein ·
Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
Antigen and Lipid · Lipid and Protein ·
Lysis
Lysis (Greek λύσις lýsis, "a loosing" from λύειν lýein, "to unbind") refers to the breaking down of the membrane of a cell, often by viral, enzymic, or osmotic (that is, "lytic") mechanisms that compromise its integrity.
Antigen and Lysis · Lysis and Protein ·
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
Antigen and Metabolism · Metabolism and Protein ·
Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
Antigen and Microorganism · Microorganism and Protein ·
Nucleic acid
Nucleic acids are biopolymers, or small biomolecules, essential to all known forms of life.
Antigen and Nucleic acid · Nucleic acid and Protein ·
Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
Antigen and Peptide · Peptide and Protein ·
Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
Antigen and Polysaccharide · Polysaccharide and Protein ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Antigen and Protein · Protein and Protein ·
Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
Antigen and Toxin · Protein and Toxin ·
Virus
A virus is a small infectious agent that replicates only inside the living cells of other organisms.
The list above answers the following questions
- What Antigen and Protein have in common
- What are the similarities between Antigen and Protein
Antigen and Protein Comparison
Antigen has 95 relations, while Protein has 343. As they have in common 17, the Jaccard index is 3.88% = 17 / (95 + 343).
References
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