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Antioxidant and Spinach

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Antioxidant and Spinach

Antioxidant vs. Spinach

Antioxidants are molecules that inhibit the oxidation of other molecules. Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

Similarities between Antioxidant and Spinach

Antioxidant and Spinach have 11 things in common (in Unionpedia): Calcium, Carotenoid, Flowering plant, Iron, Manganese, Protein, Seed, United States Department of Agriculture, Vitamin A, Vitamin C, Vitamin E.

Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

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Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

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The list above answers the following questions

Antioxidant and Spinach Comparison

Antioxidant has 282 relations, while Spinach has 74. As they have in common 11, the Jaccard index is 3.09% = 11 / (282 + 74).

References

This article shows the relationship between Antioxidant and Spinach. To access each article from which the information was extracted, please visit:

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