11 relations: Beta-Carotene, Cancer, Carotenoid, Cell growth, Citrus, E number, Epidemiology, Margarine, Retinol, Spinach, Vitamin A.
Beta-Carotene
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.
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Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
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Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
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Cell growth
The term cell growth is used in the contexts of biological cell development and cell division (reproduction).
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Epidemiology
Epidemiology is the study and analysis of the distribution (who, when, and where) and determinants of health and disease conditions in defined populations.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Retinol
Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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Redirects here:
Beta-apo-8'-carotenal, C.I. Food orange 6, C30H40O, E number 160E, E160e, Trans-beta-apo-8'-carotenal.