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Apocarotenal

Index Apocarotenal

Apocarotenal, or trans-β-apo-8'-carotenal, is a carotenoid found in spinach and citrus fruits. [1]

11 relations: Beta-Carotene, Cancer, Carotenoid, Cell growth, Citrus, E number, Epidemiology, Margarine, Retinol, Spinach, Vitamin A.

Beta-Carotene

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.

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Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

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Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

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Cell growth

The term cell growth is used in the contexts of biological cell development and cell division (reproduction).

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Citrus

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Epidemiology

Epidemiology is the study and analysis of the distribution (who, when, and where) and determinants of health and disease conditions in defined populations.

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Margarine

Margarine is an imitation butter spread used for flavoring, baking, and cooking.

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Retinol

Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.

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Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Redirects here:

Beta-apo-8'-carotenal, C.I. Food orange 6, C30H40O, E number 160E, E160e, Trans-beta-apo-8'-carotenal.

References

[1] https://en.wikipedia.org/wiki/Apocarotenal

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