Apple and Fuji (apple)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Apple and Fuji (apple)

Apple vs. Fuji (apple)

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila). The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962.

Similarities between Apple and Fuji (apple)

Apple and Fuji (apple) have 4 things in common (in Unionpedia): Cultivar, Gala (apple), Malus, Red Delicious.

Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Gala (apple)

Gala is a clonally propagated apple cultivar with a mild and sweet flavor.

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Malus

Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple.

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Red Delicious

The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, recognized in Madison County, Iowa, in 1880.

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The list above answers the following questions

What Apple and Fuji (apple) have in common
What are the similarities between Apple and Fuji (apple)

Apple and Fuji (apple) Comparison

Apple has 256 relations, while Fuji (apple) has 29. As they have in common 4, the Jaccard index is 1.40% = 4 / (256 + 29).

References

This article shows the relationship between Apple and Fuji (apple). To access each article from which the information was extracted, please visit:

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